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  1. CAM00323.jpg

    CAM00323.jpg

    • asfastasitgets
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    • Album: Finally achieved beef ribs that pulled clean off of the bone. :) Q-view (proper this time)
  2. CAM00320.jpg

    CAM00320.jpg

    • asfastasitgets
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    • Album: Finally achieved beef ribs that pulled clean off of the bone. :) Q-view (proper this time)
  3. asfastasitgets

    To poke holes or not in a steak

    I never poke, but will punch them lying on the counter. It's like therapy, just make sure you use quality zipper bags. lol :) As far as marinade goes, I came across this on Google, and it's divine: Mix equal parts soy, Worchestershire, and balsamic vinegar. I usually use 1/4 cup as my 'part'...
  4. asfastasitgets

    Picnic cut shoulder questions

    Definitely remove the skin. I try to leave a thin (1/8 inch) layer of fat, but I'm Southern, and enjoy pork fat (probably to a fault lol). Also, on large cuts, the interior doesn't really get super smoky; when you pull or shred, the smoky exterior parts distribute their awesomeness to the rest...
  5. asfastasitgets

    15 lb shoulder finally done. With Q-view. :)

    Pulled and done. :) Edit to add: I give a hearty Southern +1 to Stubb's Natural briquettes  $7.87 for a 15 lb bag, produced in Brentwood TN (that's funny, cause it's the Beverly Hills of Nashville lol), of all places. Just went out to feed the dog, and I'll be damned if my smoker wasn't...
  6. CAM00291.jpg

    CAM00291.jpg

    • asfastasitgets
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    • Album: 15 lb shoulder finally done. With Q-view. :)
  7. CAM00289.jpg

    CAM00289.jpg

    • asfastasitgets
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    • Comments: 0
    • Album: 15 lb shoulder finally done. With Q-view. :)
  8. asfastasitgets

    15 lb shoulder finally done. With Q-view. :)

    That's my main modification to SoFlaQuer's base recipe, I use whatever I rubbed the meat with instead of Tony Chachere's. :)
  9. asfastasitgets

    15 lb shoulder finally done. With Q-view. :)

    It's a whole front leg, from blade to hock. :) lol $1.79 a pound, figure it'll feed us for a week, anyway. My last round was appx 10 lbs before cooking, and I gave a lot away, and it lasted a week. Mainly the wife and I eating it...kids these days. They just don't seem to understand that...
  10. 15 lb shoulder finally done. With Q-view. :)

    15 lb shoulder finally done. With Q-view. :)

  11. asfastasitgets

    15 lb shoulder finally done. With Q-view. :)

    Smoked for almost 10 hours with Stubb's briquettes and hickory chunks (ran out of chunks and made an emergency run to Dollar General for some chips *thanksBabe), then into the foil pan (covered with HD foil and add apple juice) and into 225 degree oven overnight. It literally just came out. :)...
  12. 2013-07-14.jpg

    2013-07-14.jpg

    • asfastasitgets
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    • Album: 15 lb shoulder finally done. With Q-view. :)
  13. Experimental beef ribs...

    Experimental beef ribs...

  14. asfastasitgets

    Experimental beef ribs...

    Still have a 15 pound shoulder on the smoker for the rest of the week's dinner, but the Missus and I needed dinner. :) Never bought, let alone tried to cook these things, but they looked meaty and were a good price. :) The Missus's mother sent home a bowl of pecans, so we're smoking those, too.
  15. CAM00282.jpg

    CAM00282.jpg

    • asfastasitgets
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    • Album: Experimental beef ribs...
  16. WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

  17. asfastasitgets

    WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?

    3 racks of St. Louis trimmed spares (our local grocer trims them and includes the trimmings in the package, so they were cooked and pulled apart for beans and such). Smoked for 3 hours yesterday, then foiled in the oven for 2 hours. Went in the fridge overnight, then in the oven while the smoker...
  18. CAM00257.jpg

    CAM00257.jpg

    • asfastasitgets
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    • Album: WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
  19. CAM00256.jpg

    CAM00256.jpg

    • asfastasitgets
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    • Album: WHAT IS EVERYBODY SMOKING, GRILLING OR STEWING FOR THE 4TH OF JULY?
  20. Chicken, Loin, and Picnic...My first Q-view!!!

    Chicken, Loin, and Picnic...My first Q-view!!!

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