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  1. smokemaster

    UDS Weber Lid

    My drum build post http://www.smokingmeatforums.com/for...ad.php?t=82248 Open top drum Donor kettle. Cut off the flange and handle. Oven gasket glued in place Not a bad fit. ECB grate holder. Looks pretty good.
  2. smokemaster

    Beer Bread on the Drum

    Sounds like a great recipe. Is there a max percent of alcohol the beer can have? The beer here in germany is usually 4.8 to 5 percent.
  3. smokemaster

    Pineapple Fattie

    Looks great! No pics of it cut?
  4. smokemaster

    UDS HH Brisket & Dutch's Wicked Beans

    Thanks ALX. Same here, 300 to 350 for 4hrs, foil 1hr & rest for 30-45min.
  5. smokemaster

    UDS HH Brisket & Dutch's Wicked Beans

    Thanks for all the positive comments. I'm waiting on my weber lid to arrive. Then I'll add a second grate.
  6. smokemaster

    UDS HH Brisket & Dutch's Wicked Beans

    5lb Brisket Flat. Baked Bean Recipe http://www.smokingmeatforums.com/for...ad.php?t=50945 Everything was great. Brisket under 5 hours. Great beans! Yesterday I love these bags! This morning 3 Hickory chunks She's waiting for the goodies My new table and firebox hooks 3.5 hours later...
  7. smokemaster

    Last Smoke ... 2x Pork shoulder and BB's Q/View!

    What is Kool Aid Rub? Do you really put cherry Kool Aid on the meat?
  8. smokemaster

    My New UDS and Seasoning Fatties

    Nice looking drum and fatties! Why the 90 degree curve on your intake?
  9. smokemaster

    UDS Build & 1st Cook

    I really like it. Low fuel consumption and temps stay steady. Should have built one along time ago.
  10. smokemaster

    UDS Wheels

    I'd love to do that, but I live in Germany. Thanks to all for the positive comments.
  11. smokemaster

    UDS Wheels

    It's just not as fun as making it yourself and shipping is more than the dolly.
  12. smokemaster

    UDS Wheels

    I'm an American living in Germany. Maybe some of it rubbed off.
  13. smokemaster

    UDS Wheels

    Simple design. UDS just sits on top.
  14. smokemaster

    UDS: Cherry Smoked Ribs

    Blue Smoke!!!!! 20 degree difference between side thermo and Maverick under the grate. 3 hrs 30 min 5 hrs and BBQ sauce Done! Temps were constant, 240 - 250 for 6 hrs!!!!!!!!!!!!!! Might sell the WSM. Maybe not.
  15. smokemaster

    UDS Build & 1st Cook

    Thanks to all for the comments. Gonna build another drum soon! I live near Trier (close to the German, Luxemburg & Belgian borders). This was my first UDS smoke. I've been doing "real" BBQ for 4 years. Sad to say but I used to be a "meat boiler", until I saw the light.
  16. smokemaster

    UDS Brisket Flat

    6lb Brisket Flat 4lb Butt NEXT MORNING Hickory & Apple chunks Temps 320F - 360F Final Internal temps before resting - Brisket 190F ; Butt 205F Overall the meat was delicious, but the smoke ring was almost nonexistent. Not enough wood chunks or because I used lump? Last...
  17. smokemaster

    UDS Build & 1st Cook

    My neighbors think I'm crazy!! But she's already a beauty! It is hard to find drums in Germany, at least close by. Most have sealed tops and have oil in them or are too expensive. I lucked out and found 2 drums with lids, got both for $30. Both had orange syrup in them and liners. Burning...
  18. smokemaster

    First Brisket - w/Q View

    The Montreal seasoning was good. Since it was my first brisket I enjoyed it. I'll try some other rubs in the future.
  19. smokemaster

    First Brisket - w/Q View

    The military commissaries only sell USDA beef. Haven't tried any Euro beef yet. Yes, I use a clay pot inside the water pan. My sister got the sign in NYC or NJ.
  20. smokemaster

    First Brisket - w/Q View

    I planned to do a High Temp cook on this brisket because I didn't want to have to stay up all night. Wow!!! The brisket was incredible. Moist and tender. Nice smoke ring. What more could you ask for. This won't be the last time I make a brisket. Full ring of charcoal, 25-30 lit briquettes, 2...
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