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Easy chicken recipe?
Your welcome.. Good luck with the BBQ hope everything turns out good. Will watch for an update. -
Easy chicken recipe?
I use: 2 Quarts cold water 1/2 Cup Kosher Salt 1/4 Cup Brown Sugar 1/2 Soy Sauce Basically just combine them in a large mixing bowl and stir until the salt and sugar dissolves put the chicken in it and cover and refrigerate for 2 hours and they should be good to go... -
Easy chicken recipe?
For skinless chicken breasts, I will brine for 2-4 hours. Then smoke them for about 45 min to an hour. Then after that crank the heat up and get them to temp. They always come out tender and juicy. -
Thermoworks Smoke
Thermoworks is a great company with awesome customer service. Cant speak enough about their commitment to stand behind their product. My receiver for my smoke quit syncing up to the smoke, so after no avail on getting it working, gave them a call and took in the unit, on a Friday morning, and...- ravage811
- Post #3
- Forum: Meat Thermometers
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SMF Fantasy Football- Season 2
Would be interested in playing if another league forms. Or another team drops out.- ravage811
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Finally decided to sign up and say Hi.
Welcome to the forum, as you already know lots of great info and people on here. This site sure has helped me out quite a bit. -
Today's Smoke St Louis Ribs
Ribs look good from here. Can never find ribs there that are not already seasoned. Will have to keep my eye out more for them... -
3-2-R Method, Ribs Recipe with Q-View.
Great post. Will look at using yours and Al's method in the future. Ribs are the top of my list to master this year. Thanks for sharing. -
Smoked 1st Time Turkey - 15lb
Thank you, she was quite pleased with how the turkey turned out. The kids loved it so overall I can sit back and think it was successful :) -
Smoked 1st Time Turkey - 15lb
Thanks Al sorry got busy yesterday and forgot about this post. I can be my worst critique but everyone claims they enjoyed it. Was very tender and juicy with a great flavor. This pic was at the 2.5 hour mark. Wife wanted to check the brownness of the turkey. This last picture was the final... -
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- Album: Smoked 1st Time Turkey - 15lb
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- Album: Smoked 1st Time Turkey - 15lb
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Smoked 1st Time Turkey - 15lb
- ravage811
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Smoked 1st Time Turkey - 15lb
First attempt at smoking a turkey. Chose not to brine this bird, so last night we applied some Oakridge BBQ Secret weapon rub to the bird, then placed in a roasting pan, and saran wrapped the bird and then back in the fridge it went over night. For this smoke I am using Pecan BBQ Delight... -
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- ravage811
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- Album: Smoked 1st Time Turkey - 15lb
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- Album: Smoked 1st Time Turkey - 15lb
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- ravage811
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- Album: Smoked 1st Time Turkey - 15lb
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Another Smoked Turkey Question
Thanks guys. Sounds like I will be doing it low and slow, and then considering trying a brine. That turkey looks good mfreel. Remember seeing that posted in a previous thread. -
Another Smoked Turkey Question
Hey All, I have scoured through quite a bit of threads involving smoked turkey. Thanks to everyone here and that has contributed to those I have gained some confidence to try this out. I am looking at doing a practice run this coming up Saturday. But am left with a few questions (Not knowing if... -
Greetings From Utah
Hey Everyone, New to the Smoking World, and wishing to learn as much as I can. I recently bought a Traeger Pro 34 back in June. So far have smoked a couple pork butts, smoked hamburgers, and made some various dishes on it. Never expected this to turn out to be a hobby. I would love to get a...
