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  1. palladini

    So here is the question

    I agree  the KISS method is the best.  Chose your rub, marinate, inject, do whatever you think is the way to do it and smoke on. Go all wood or electric, or even propane, whatever you use, it will smoke food, maybe a little different taste between each method used.  As long as it tastes good at...
  2. palladini

    I found this and had to post it here

      Happy New Year to ALL who may read this post
  3. palladini

    Are we over engineering this simple form of cooking?

    I have only had my Weber Kettle for about 4 years now and my Masterbuilt 30 inch for about the same amount of time.  Everything I did before that was burgers, steaks and Hot Dog on Gas grills i owned over the years.  The last smoke I did, which I remember ( I am on disability for memory issues)...
  4. palladini

    -2° !!!!!!!!!!!!!! Brrrr!!!!

    My weather in my town, where I rest my ever forgetful head each night http://www.brantfordweather.ca/index.php And an update, my thermometers on Monday Dec 18 2016 at about 7 PM EST,  Sorry it took so long to post this, but it took a day to Figure out why KDenlive Video editor was not...
  5. My Hot Suace Adventures

    My Hot Suace Adventures

  6. palladini

    My Hot Suace Adventures

    In mid August, I smoked some Jalepeno Peppers, some Serrano Peppers and some green and red Peppers. Then I cut them up, put them in a vinegar solution in canning jars and tonight, Nov 29, 2016 cooked some carrots, threw in some of the solution they sat in and some Apple Cider Vinegar and turned...
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    • palladini
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    • Album: My Hot Suace Adventures
  8. palladini

    first sausage attempt

    What?   No money shot?  we were robbed!
  9. palladini

    Chile's Take on Sriracha Pickled Eggs

    Darn, it sir, too bad you live so far away, one of those eggs and like you said the onions pulled pork. I would like to try some. I guess I am just going to have to make them myself.  But I think I will toss the Sriracha Chili Garlic and add some well diced garlic and some habenaro sauce...
  10. palladini

    Can you guess wha it is?

    That is one fitting Smoker for the Person who made it.  A Good Video of you preping for, getting the smoker ready and the frequent checks you do and the money shot would be nice to posted on YT and linked to here.
  11. palladini

    looking for a very mild snack stick/slim jim/pepperette recipe

    Navier, Me also be from the great white north, and I can say this forum is missing a lot of the Canadian sausages, like the dried or moist version of the pepperettes we have up here.
  12. palladini

    Some posts we have to see

    I am Cranky Bastard, but not old, at 58 years of age.  I do have an opinion on most everything.  But as far as this or any other forum or facebook posting, hey they may not do it like me or I may not want to try it that way, but to each his/her own and have fun doing it your way, it just may not...
  13. palladini

    meat mixing

    I alway cut the meat up, then throw all the seasonings on that then put the meat through the grinder.  I find doing it that way adds more flavour to the finished products
  14. palladini

    Do you clean the glass on your smoker door (if it has glass)

    I use a Plastic Bucket, fill it with warm water, add some dish soap and take that out to the smoker. I then go to my shed, retrieve an recycled Ice cream Pail, it contains everything I need to clean My Smoker, window included. Found in the bucket are a a Dollar Store Steel Wool dish cleaner, a...
  15. Do you clean the glass on your smoker door (if it has glass)

    Do you clean the glass on your smoker door (if it has glass)

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    • palladini
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    100_5283.JPG

    • palladini
    • Media item
    • Comments: 0
    • Album: Do you clean the glass on your smoker door (if it has glass)
  18. 100_5282.JPG

    100_5282.JPG

    • palladini
    • Media item
    • Comments: 0
    • Album: Do you clean the glass on your smoker door (if it has glass)
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    100_5279.JPG

    • palladini
    • Media item
    • Comments: 0
    • Album: Do you clean the glass on your smoker door (if it has glass)
  20. palladini

    The ASPCA or at least my local branch Sucks!

    I think Ebay kicked Kijiji out of that the USA
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