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  1. palladini

    Chef Jimmy J benched

    Do get much better very soon, Jimmy, we will await your return
  2. palladini

    BBQ vs. Grill

    BBQ Pit Boys forever!
  3. palladini

    Funny story: The Middle Wife...

    That was cute!
  4. Identify this "Pepper" please

    Identify this "Pepper" please

  5. palladini

    Identify this "Pepper" please

    I Started my Pepper seeds on Heat tray in the basement, and I got the seeds from repuatable seed dealers. But I have these growing and I do not know what they are. They are supposed to be New Mexico Peppers. Now this is what the rest of my NM Peppers look like! Any Idea why those above...
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    100_5557.JPG

  7. 100_5558.JPG

    100_5558.JPG

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    100_5556.JPG

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    100_5555.JPG

  10. palladini

    Smoking Garlic Cloves

    We have a garlic Keeper, keeps garlic good for months.
  11. Smoking Garlic Cloves

    Smoking Garlic Cloves

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    100_5550.JPG

  13. palladini

    Smoking Garlic Cloves

    I get all (most) of the loose skin off of the cloves, then I cut the tops off, if a few smaller ones inside the middle do not get cut, that is OK. I then take 6 inch pieces of Tin Foil, I cut them in Half, to form 2 squares.  This I wrap around the cloves leaving the top open.  I drizzle a...
  14. palladini

    Coriander sausage - with lots of pics...

    I got my Meat Grinder at Wallyworld, and it has done we well for the past few years.  I do not make much sausage these days, But this summer I will try making something, and I think that this recipe is the something.
  15. Proud to be Canadian

    Proud to be Canadian

  16. palladini

    Proud to be Canadian

  17. Ashamed of my Government.jpg

    Ashamed of my Government.jpg

  18. palladini

    Sausage & peppers

    I put 2 Butt Pork Chops and 2 Cans of Mushroom soup in a slow cooker for 7 1/2 hours and put that over Rice.
  19. palladini

    Sausage & peppers

    Tasty it is, Put this recipe in box and please the missus anytime.  Easy to make also.  Search the recipe, I have made this in the Oven, on the stove top and in the microwave.  It tastes good no matter which way you make it.
  20. palladini

    Smoke or Grill link italian sausage

    I have done them both ways, grilled  tastes better, smoked dried them out a bit.
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