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Amish White Sandwich Bread
Check your yeast, get some warm water (95 degrees to 105 degrees) add 2 tbs Sugar and 1 1/2 tsp Yeast, do not stir and leave for 5 minutes. If the contents of the bowl is not all covered in bubles, your yeast is dead and you need you yeast... -
MES Window Cleaning Solution
I simply use a Dollar Store Sponge, steel wool dish cleaner, rubber gloves, keep them in an old Ice Cream pail and a Bucket with some water and dish detergent. That and a little elbow grease gets the job done perfectly.- palladini
- Post #63
- Forum: Electric Smokers
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MES Window Cleaning Solution
- palladini
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wash bucket.jpg
- palladini
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- Album: MES Window Cleaning Solution
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People always say no waterbath, how to stop drippings from burning?
What I do with my MES 30 inch Electric, is I wrap in foil with one wide piece of tin foil on the bottom and another narrow piece on the top This makes easy clean up. I also cover the top of the bottom drip tray with a piece of wide tin foil. I also rip about 10 to 11 inch piece of tin foil...- palladini
- Post #6
- Forum: General Discussion
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Breakfast.....
I do say, I bet the one on the right, the larger one, is from you chickens, the on the left is from the store. Looks good, though One question though, which bread is the Brides Zucchini bread?- palladini
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Sunday Brisket with Q-View on ECB
I was walking my dog last night and came across a fellow who lives at the end of the block, out having a fire with his kids. We talked and he mentioned that he had bought a brisket and had it marinading as we spoke and was going to smoke it today. So today, midday while walking my dog, there... -
Flies, Flies, FLIES!!
Yep, You still can buy those fly strips, the one you pull for the cardboard container. TSC carries them, or farm supply store would have them. I have two hanging by my sliding door in the back of the house, reason being, we have one half of one those easy screen things, taped up and we leave...- palladini
- Post #13
- Forum: General Discussion
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I need a recipe for sausage that is to be used for......
I am an Ontario Canada Native, who through my travels through the southern USA as a truck driver, I came across and learned to love Biscuits and Gravy. That is one dish found no where in this area. Although I have used Italian sausage to make this, It is not what I had down south. Anybody... -
Newbie Sausage maker
The search engine on this site is going to become your best friend. Also, a trip to a local book store and look for Sausage making books, there are plenty of them out in marketplace. The question you ask is way to broad for specific answer., so have fun sausage making and always remember, to... -
Quiktrip (convenience store chain) "Country Sausage" seasoning question
No, I live in Canada, so I do not even have one of those store here. But I found the recipe by using my search engine (Bing) and typing "country sausage recipe" in it and pressing enter. And by doing so I received 7,540,000 results. I am sure One of them will be bang on for what you need... -
Quiktrip (convenience store chain) "Country Sausage" seasoning question
Ingredients 3 pounds fatty pork or 2 pounds lean pork and 1 pound pork fat 1 tablespoon salt 1/2 teaspoon black peppercorns 1 teaspoon hot red pepper flakes 1/2 teaspoon rubbed sage or 3 or 4 fresh leaves 1 teaspoon Quatre-Epices 1 teaspoon herbes de Provence or... -
Tomorrow Smoke
Looks good, best of luck, me I a doing a pkg of Baby Back ribs, with some Apple Cider in the pressure cooker, then put some BBQ sauce on them and into the 400 degree oven for 10 to 15 minutes. I might get adventurous and add a drop or two of Liquid Smoke to the Apple Cider -
Cilantro
I am growing some right here in my neck of the woods. My hardiness zone is 6A Plants are doing very well up here.- palladini
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Best Meat Slicer for Bacon and/or Brisket
I have done it many times over the years. never once cut my finger. I will have to make a video and post it here on how I clean it. -
I want to make my own BBQ Sauce.
If using tomato paste, you will need to add some sugar.- palladini
- Post #5
- Forum: Sauces, Rubs & Marinades
