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Smoke Vault 24 Product Review & Mods
Nice work Eric. I've been pleased w/ my smoke vault so far. I've had it since January of this year and have produced some of my best smokes. I was using an electric ECB so anything is better. Anyways once I got an extra digi probe I used that to monitor my temps on the same rack as my main...- wmarkw
- Post #7
- Forum: Propane Smokers
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Some Bird, beef ribs & a chuck
No rub Dude. I forgot actually. Man having little kids and trying to have a good smoke can be hard to juggle sometimes! lol. I did though apply a lexington style sauce at the end when I crisped up the skin. I try to smoke a chicken every weekend and use the breast meat during the week for... -
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First real meal.......
Wow good looking ribs!! I love wilted lettuce too. Good work -
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Some Bird, beef ribs & a chuck
Thanks all. I did the beef ribs for about 5 hours and they came out fine but they were thin on the meat. I did have some temp spikes though. The short ribs cooked quicker than I thought they would and they just weren't tender. Maybe it was the meat it self but they weren't dry. I didn't realize... -
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Some Bird, beef ribs & a chuck
Should be in the beef forum maybe but the chicken was the main course. Smoked with a sweet mix of wood (sugar maple, peach, cherry & apple) and it all turned out great. I put the chicken in an apple sauce bath for a couple of hours and then used s&p & garlic for the beef ribs & chuck. Served w/... -
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Baby Backs, Spares & 1st time ABTs w/Qview
Looks real good to me dude!! Points! -
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Maiden/Father's Day Smoke on Smoke Vault 24 w/Q-view
Good looking smoke! My smoke vault varies on temp big time as well. I use one digi probe to gauge the temp on the same rack as the main piece of meat I want to smoke at the 225*-240* temp. The door thermo is useless pretty much. Try throwing a few pieces of lump in w/ your chips it adds a... -
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Charcoals added to Wood chips?
I've been adding lump to my smokes for a couple months now and I think it does add some flavor. It takes a good hour so for them to ignite and burn.- wmarkw
- Post #11
- Forum: Propane Smokers
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Seasoning the Smoke Vault
Nice! I love my smoke vault. Puts out good bbq for sure.- wmarkw
- Post #6
- Forum: Propane Smokers
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Have you smoked with Pecan
Yup I love pecan too. Beef ribs smoked in pecan is the way to go!! -
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Do Beef Ribs use 3-2-1?
Beef ribs are amazing. I use a rub of kosher salt, black pepper and some garlic powder and then smoke w/ pecan for about 5 hours or so around 225*. Only open the smoker door to add more chips and quickly shut it. I will sauce them about 30 minutes before I take them off. -
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First Smoke Butt not going so well
Yeah my smoke vault thermometer is way off; almost 25-35 deg so get yourself a digital probe and place it near the meat. Only open the door to add some wood real quick and then shut it, don't stare at the food, eventhough its tempting!! -
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Wings, ABTs & some more chicken
Thanks ya'll. It was a good meal. As for the ABTs mballi, when you slow smoke them for 3 hours the jalaps soften up while the bacon crisps up. So when you bite into one there is no crunch (like raw veggie) to the jalapeno. Very good. -
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Wings, ABTs & some more chicken
Got the smoke vault back up and running. With all the wing posts going on I decided to do some wings along w/ a few ABTs and then some breasts and thighs to shred up for lunches during the week. Smoked them with hickory w/ a few pieces of lump thrown in. Smoked right around 240* or so for 3.5... -
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Brisket $$$
Yeah Wally World here has them for $1.89 and my local Sams I bought one last week for $3.39 lb. Better quality of meat at Sams??
