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Super Bowl Butts w-q/view
Wow good looking smoke Jim! Can't wait to see final pics. -
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What im working with. "Pic heavy"
Thanks for the pics Bronx. I got this from a review on amazon and maybe this will help the fuel time. I would like to see this, I'm more of a visual person when it comes to modifying stuff: The charcoal grate has very low walls and doesn't allow a deep stack of charcoals for extended...- wmarkw
- Post #18
- Forum: Charcoal Smokers
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What im working with. "Pic heavy"
Nice. I can't wait to get this! Got my shipping confirm today so next week I should have it. What is the brand/model of your new temp gauge?- wmarkw
- Post #15
- Forum: Charcoal Smokers
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What im working with. "Pic heavy"
What is the reasoning for the flower pot mod? Is this being used in lieu of something? Thanks.- wmarkw
- Post #13
- Forum: Charcoal Smokers
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What im working with. "Pic heavy"
Crazy sweet!! I just ordered this today, nice seeing this thread. I've been eyeballing (thanks to deltadude for the idea) this one and decided to grab it after the price dropped $10. Some good reviews on amazon and other sites. I wanted to ease my way into a charcoal smoker and this was to good...- wmarkw
- Post #12
- Forum: Charcoal Smokers
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Pending SnowStorm!
Nice looking butts! I checked this thread earlier and saw the comments on the Yuengling. I needed beer for the weekend and checked the food lion ad here near my work and they had a case (cans) of their Lager on sale for $13.99. So the wife and I will be working through it this weekend. I've had... -
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since people are asking rib questions, I'll pose mine...
I've been doing No Foil for the last 2 years. My spare ribs are still fall off the bone tender; almost too much actually. I cook them for about 7 hours at 220-240 and sauce on the last hour. I think the next batch I'm going to shoot for 6 to 6 1/2 hours. I personally don't get the foil... -
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A rack of Spares and beans
Damn I'm full! Here are the final pics. Thanks for looking! Mark Chuckie heading to foil and oven to finish off: Spares: Beans: Plated: -
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New Smoker! w/Qview
Nice! You will love that smoker!! Now go dirty that pretty thing up!!- wmarkw
- Post #13
- Forum: Propane Smokers
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Budget Charcoal Smoker for a competition?
Ok; I've narrowed it down to 3 smokers. I was at walmart yesterday and I found a Char-broil/new Braunfels Delux Offset Smoker for $155. http://www.thegreathardwarestore.com...047&click=2744 To me this seems similar to the Char Griller Outlaw for $180...- wmarkw
- Post #24
- Forum: Charcoal Smokers
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A rack of Spares and beans
I read about the cork from someone on here. I decided to try it out. I normally use a half of a lime or lemon and that seems to work ok. The little guy is at the busy age, fun but keeps you on your toes, a man on a mission!! -
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A rack of Spares and beans
Doing a rack of spares today along w/ a chuck and some beans. Smoking at 230* or so w/ chunks of pecans. Here are some pics so far: **(finish pics on pg2)** My little helper banging away: Trimed and rubbed: Had to show a pic of the chuck; rubbed w/ spicy montreal seasoning: Beans about... -
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Impromptu Baby Back Smoke w/ qview
nice smoke!!! need to hit up sams myself. -
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Sirloin Tip Roast for sandwiches w-q/view
Nice work!! Need to get a meat slicer, that is the way to go. -
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GOSM or Smoke Vault 24 or this one....
I have a 24" smoke vault and love it. But I have a feeling if I had a GOSM I would say the same thing. The smoke vault was easier for me to obtain last year so I had tunnel vision on it from the get. Regardless, i think most will agree which ever way you go you will have a good smoker!- wmarkw
- Post #13
- Forum: Propane Smokers
