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NCAA Smoke
No, the wife and I split the ribs and ABTs. The pork I freeze for meals later on but we're having it for dinner tonight. Good stuff! -
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NCAA Smoke
I took thursday and friday off to watch some b-ball. Got the smoker going on Friday and did it up good. I finally got around to uploading the pics today and thought I would share. I did a 8lb pork butt, a rack of spares, some abts, a small chuckie and a couple of brats for lunch. Second smoke... -
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Monoprice.com Hacked Credit Card Numbers Stolen
Hmmm thanks for the heads up. I had 3 fraud charges on one card a couple of weeks back. I used monoprice back in December so maybe that could have been the issue. I love their wire and cables. People shouldn't over pay for cables!!! Don't buy an HDMI cable from Monster for $75 when you can...- wmarkw
- Post #6
- Forum: General Discussion
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Poll do you foil your ribs & butts???
I'm a non foiler on ribs and I love it. I tried the 3-2-1 a few years ago and results were good. Just got lazy when it was time to foil and said screw it. The texture of the rib is much better I think. As for the butts it's not that I prefer to foil but it seems like all my cooks start late... -
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multi Photobucket links to forum how to
Can anyone tell me how post pics using Picasa? I find it tiresome to import/upload to imageshack. But reading this thread maybe I should switch to photobucket.- wmarkw
- Post #25
- Forum: General Discussion
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WSM BB's and ABT's chisoxjim style w-pics
Nice post Jim!! Everything looks good! -
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Wsm & Tbs
I enjoyed that as well. He gave a lot of good input. I don't have a WSM but got a CB double chef probably not in the same league but a nice built smoker, so I've been following all the WSM smokes to get some tips.- wmarkw
- Post #50
- Forum: Charcoal Smokers
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Chuckies, two for them, two for us
Nice! Love me some chuckies!! Makes good tacos! -
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baby backs
Nice work! How is the seafood dip/spread in the abts?? I was thinking of mixing it up and trying something different and thats a good idea. -
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It's been a while
Nice job Rick. So you decided to not foil at the 165 deg range and let it cook all the way un-foiled to pulling temp? Then let it rest? -
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afternoon trip to ScAMS CLUB turns into this
Nice ecb! Reminds me of my set up a couple of years back. big red electric on the snow covered patio, wrapped in a blanket to keep it warm. Put out some very good bbq though. Nice work!! -
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My First Butt - Thanks to All for a Success! Pic Heavy
Nice job dude!! Looks really good! -
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Smoked Seared Spares W/Qview And A Question
+2 what Pig says. I trim them up as well. I was curious if anyone else noticed that. I know they lable it trimmed but when i get it home it never looks like it. -
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Pork Butt on my new cooker
Put the butt on around 715am took it off the smoker around 4. Put it in the oven at 235 deg until it reached 195 deg which was around 8pm. Had a stall around 170 for a good hour or so. Let it rest for a couple of hours then pulled the fat cap off. But it was too hot to pull it completely and...
