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Short Ribs w/Hickory on the SNP w/Q-View
Looks real good; thanks for sharing! -
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No Foil on next set of ribs...your opinions
No foil guy here too. I don't spritz or mop. I try to keep my smoker door shut and only open when I need to add some chips in real quick. I go about 6 hours for spares and will sauce them about 30-45 minutes before I remove them from the smoker. -
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Brisket on the Weber Kettle
Thanks all. The weber is some work but it was a fun process and I will be expirementing more with it. I got tired at 12am and wrapped the brisket in foil and placed it in a 225* oven right around 155* internal. Probe alarm went off around 330am at 190*. I did the cooler/towels trick and let it... -
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Brisket on the Weber Kettle
Oh Bassman you would have freaked if you saw what my CCSV24 went through. Unreal. I had ABTs, a batch of beans, beef ribs and chicken all smoking away when the levys' broke loose. The beans caught a good chunk of the water before I could get everthing transferred to the gas grill. I'll be... -
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Brisket on the Weber Kettle
My main smoke toy is the camp chef 24 smoke vault but it is out of work due to an issue with the burner. I had my Clark Grizzwald moment last weekend while smoking. A fierce rain storm came in and I thought I was ok until the gutter over flowed and niagara falls came gushing down right into the... -
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blow-by-blow account of frst solo brisket on the SnP - q-view will be posted!
looks real good!! I'm doing one tomorrow so I'm reading up. Thanks for the post. -
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Brisket and burnt ends.
Ahh yeah dude. Thanks for making my stomach growl!!! I JUST ate! Very good looking brisket! -
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Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
You could go the oven route too after you hit 165. Thats what I do. Your smoker should be fine handling all that food. Just monitor the temps!! -
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Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
Well I'm assuming your smoking at 225 or so for the pork. Most people smoke their chickens around 250-300 in order to crisp up the skin. But you can certainly smoke the bird at 225 and what I do is when the temp hits about 160ish I will transfer the chickent to the gas grill and crisp it up a...
