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Hello from California
Agreed. Cali has its fair share of issues but I still think its the best. -
Much Ado about Brisket
So with only 1 successful smoke total which was loved by all I was thinking of tackling a brisket. However, after looking through a few threads this seems like something a novice should not attempt. When is someone actually ready to tackle a cut of meat like brisket? At the current cost here in... -
Hello from California
That is a good sign to me. Which gives lots of options until you settle on one you like or even better come up with one of your own. -
Hello from California
I enjoy cooking very much and this was very laid back plus my wife loves the smell. So its a win win. Even got my older boys to come outside for a bit and hang out with dad. Which is a feat in itself when your competing again iPads and PS4 games. -
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Hello from California
I am 100% hooked. My family really enjoyed the meat and wife has already bought more meat to smoke. Guys at work think I am crazy spending 6 hours on a smoke but I really enjoyed it. -
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Newbie Cheese Smoking Question
That is completely foreign to me. Are these accessories? Sorry for my lack of knowledge. I did post this in the cheese section after I relized there was a sub forum specifically for it.- valanze
- Post #3
- Forum: Smoked Cheese
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Hello from California
I work with a guy who is from Texas he speaks of it in extremely high regard. Plus it's home to my Cowboys! I hope to visit and see a game one day. -
Smoking Cheese
Smoke generator? Forgive my ignorance but what is that? An optional accessory for smokers?- valanze
- Post #3
- Forum: For New Members
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Newbie Cheese Smoking Question
I apologize I posted this in the newbie section before I notice that there was a separate cheese smoking section so I am asking here. I really want to smoke cheese but I was reading that the target temp seems to be under 90 degrees. When I seasoned the grill I tried to see if I could get smoke...- valanze
- Thread
- Replies: 6
- Forum: Smoked Cheese
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Smoking Cheese
I recently did my first smoke and it went great. It was with meat two racks of ribs and two whole chickens. I used the Camp Chef Smoke vault 18" and it performed I think flawlessly. That being said I do have two questions: 1) The grease all ended up in my water pan so I had this gnarly...- valanze
- Thread
- Replies: 5
- Forum: For New Members
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Hello from California
Hey there, My name is Russ and I am from the Central Valley here in California. I work in the manufacturing field. I am extremely new to smoking. Just bought the Camp Chef Smoke vault 18". I have primarily used a grill for my our door cooking but I have always enjoyed smoked meats with the...
