Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
My stomach said "tri-tip" I said sure!
Removed at 130 IT and seared. Wrapping them both now to rest -
My stomach said "tri-tip" I said sure!
I am thinking no but not out of the question. Doesn't seem to be required. -
My stomach said "tri-tip" I said sure!
120 IT but they don't feel done. I think I should go to 135 at least. -
My stomach said "tri-tip" I said sure!
Things going great sitting at 108 IT. Going to start the potatoes soon. My youngest wants baked potatoes so will need to fry some bacon soon for bacon bits. Thinking it should be done around 6 or so. -
My stomach said "tri-tip" I said sure!
Looks great it's still early for me only been on about 40minutes going at 225-230 Unfortunately opened it 2x in that period checking the wood lost smoke briefly. So no lore touching. I have seen it said "if your lookin you ain't cookin. -
My stomach said "tri-tip" I said sure!
Also I soaked the wood overnight. I don't think I will do that anymore as it seems to take longer to get a good smoke going. -
My stomach said "tri-tip" I said sure!
Crap I forgot to note the grain and I did read that as well. Is the reverse dear important? I had not planned on doing that. -
My stomach said "tri-tip" I said sure!
- valanze
- Album
- Comments: 0
-
My stomach said "tri-tip" I said sure!
First crack at tri-tip today: Did some reading and a lot agree just let the meat be the flavor. So spoke with the wife and she still wanted one rubbed. Hopefully thy turn out good. Plan on cooking them to 145 IT (wife does not like pink). -
-
Meatloaf w/Q-VIEW
Looks amazing! My wife really enjoys meatloaf. I plan on trying this for her sometime in the near future. -
Hello from California
Your family sounds awesome. My whole house is Cowboys although my sister-in-law is a 49ers fan. It is better than being an Eagles fan at least. -
Much Ado about Brisket
You guys and gals are amazing. Even with all this I will admit I chickened out. We went with ribs and tri-tip. Tri-tip will be Friday's dinner. It is my first and less costly then brisket. Then Sunday will have ribs and I will smoke a few potatoes. While all your advice was amazing and I did... -
Hello from California
Agreed, with PASSION!!! I am not a Raiders fan at all. Some of them burn things down when their team wins.... I am 100% Cowboys and I have lived in Cali more then 90% of my life.
