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How to run a chili cook off
In Texas judges are easy enough to find, at least for BBQ contests. They take anyone off the streets that wants to be a judge, no training necessary, and they usually get more than enough volunteers. The Head Judges that run the show are certified though and explain to the judges how the process...- bob-bqn
- Post #5
- Forum: General Discussion
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Blackened salmon.....Delicious!!!
That looks perfect and has me salivating! :D -
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Tommy's World Class Chili
My hat's off to you Tommy. :D We'll have to give your chili a try when it cools off around here. I can't wait.- bob-bqn
- Post #5
- Forum: Side Items
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TailGator Pit
We loaded this thing on my Jeep this afternoon and took a few pictures to share. Wow, this thing is heavy! Gator don't build no cheap stuff. It took everything me and my two overgrown teenage sons have to maneuver this beast. Those boys at Gator Pit must be in pretty good shape to do this...- bob-bqn
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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My first pork butt
Tommy it looks like you've been having yourself a good time! :D I know we all have enjoyed your recent posts immensely 8) Great job on the pulled pork-N-beans! -
My Klose
All I got is a rock filled yard with cactus, yucca, and dried brown grass. Ya'll got some beautiful, relaxing areas. 8)- bob-bqn
- Post #9
- Forum: Wood Smokers
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first ribs
Excellent job Tommy! 8) Thanks for the follow up. Those ribs look fantastic. :D -
Drunken Clucker
The combination of spices & butter sound wonderful. I'll bet it was delicious! :D Some cameras have a macro setting for taking pictures up close. It took me a while to figure mine out. It had an icon of a flower to represent the macro setting. -
Gonna smoke my 1st brisket tomorrow
You're correct about it being a flat. A flat won't take quite as long as a whole packer but it will take several hours if cooked low-n-slow, I'd say to plan for at least 8 to 10 plus a rest. Be sure you know and understand what the plateau is and what's happening during this phase. It will... -
BCC
I've never head of anyone cutting the top off, most people just pull the tab and some punch a few extra holes with a "church key" opener. I've seen the wings hanging down naturally on a lot of folks birds. I usually tuck the tips behind the back. The legs help to for a tripod to hold the bird... -
Brisket: Bruce Lee can not mess with my BBQ Kung FU
I say brag on! :D When you got pictures like that to back you up .... you own bragging rights! 8) -
serving brisket!
Kathy feel free to post a question, PM, or email me. We'll get this thing figured out. I was out last week or I'd have responded sooner. -
Brisket Pics
Noah, I do like to see AND I like what I see! :D Thanks for the picture. -
Apple Wood Chips!!!! You'll never guess where I got 'em!
If you found mesquite and hickory to be a little strong then I think you'll be pleased with the lighter flavor of apple. It may be a little too light for beef when used alone as it is a very mellow wood so I like to blend it with pecan for beef. :D Hope you find it to your liking.- bob-bqn
- Post #5
- Forum: Woods for Smoking
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3-2-1 Question on Temp
Thanks Riz, I like to collect "good to know" information. :D -
last night's brisket and beans!
Happy for the successful meal :D , hoping to see pictures soon. Here's a sample of an ImageShack link:- bob-bqn
- Post #2
- Forum: General Discussion
