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  1. bob-bqn

    Why no Gifs, Jeff, if they’re small?

    Guess I didn't have a problem 'cause I didn't read the instructions. :lol: Looks like you got it working. :D I like the animation! 8)
  2. bob-bqn

    TailGator Pit

    CharGriller now has a hitch adapter kit for their line of smokers. I think the kit cost only $50.
  3. bob-bqn

    "What kind of sauce did you use?"

    Hey, before the bees get too bad .... ya think you could share the recipe for your sauce, I hear it's to die for. :D Always great when folks taste reall BBQ for the first time. Thanks for sharing Bill 8) with them and us.
  4. bob-bqn

    Christmas Cookies

    Sure did. :D And I love caramel ... let me know how it is!
  5. bob-bqn

    Sweet Magnolia

    Exactly the information needed Up in Smoke. 8)
  6. bob-bqn

    Smoked Italain Beef Sandwich

    That sandwich looks heavenly. :D
  7. bob-bqn

    Could wood chunks dried for 1 week be ok to smoke with???

    Here are a few of my thoughts on the matter with little or no technical data to back me up . Logs will take longer to dry than splits, splits longer than chunks, chunks longer than chips, and saw dust almost instantly. Fruit woods aren't as strong as nut woods and I've used some while still...
  8. bob-bqn

    Why no Gifs, Jeff, if they’re small?

    What & where are you trying to post? Maybe we can help. The animated smileys that we use are gifs and I just did a test with the cow. PNG's can also be animated and my smoker Avatar is a PNG file type.
  9. bob-bqn

    Competition Lessons

    Much wisdom in a single post. :D Although I haven't competed, I've been to a few, helped in a few, and judged one ... even went to one with several friends entered and the rain poured down so that some of them were standing in ankle deep running water while competing. Everything you said is...
  10. bob-bqn

    Smoking my first brisket with Master Built smoker

    Virlgilmiller you must have done a bit of homework yourself before cooking that brisket. You made it seem easy. :D Great job!
  11. bob-bqn

    Pork Butt Today

    That pulled pork looks like some mighty fine eatin' for sure! :D
  12. bob-bqn

    Sweet Magnolia

    Some mushrooms are good to eat, some are poisonous. Some trees are good to smoke with, some are poisonous like the Bittersweet. Do some research before throwing caution to the wind when using unusual or ornamental trees for smoking wood on food. As for the Magnolia tree, I don't know if it...
  13. bob-bqn

    TailGator Pit

    Tommy, I do have the pull-behind too, but it's so big and I don't want or need to fire the big one up for smaller cooks. This can go to parks, campsites, tailgating parties and a lot of other places that the big trailer is just not practical. If we grill burgers or dogs at the church I don't...
  14. bob-bqn

    TailGator Pit

    The stand comes with it. I don't think anyone would want to haul their pit around all the time. I've got to rig something up in the barn like a block & tackle pulley system or something to transfer this puppy from one configuration to another. I'm really "feeling" it today. :oops: :lol...
  15. bob-bqn

    Gonna smoke my 1st brisket tomorrow

    meowey congrats on your first brisket. It looks fantastic! :D
  16. bob-bqn

    Busy, Busy, Busy

    Good to see you back LadyJ. :D I was up there in KCMO two weeks ago visiting family & friends and it seems that I'm just now catching up on things.
  17. bob-bqn

    FINISHING SAUCE (for Pulled Pork)

    My goodness Sean, pass that other one over here and let me "help".
  18. bob-bqn

    Large smoker made from a 250 gallon propane tank?

    veener88 from what I understand old propane tanks make some good smokers but are extremely dangerous to cut into and should only be done by professionals that know what to do. One wrong move and they will explode even after being "empty" for years. Folks that know what they're doing have a much...
  19. bob-bqn

    need a little advice

    So when you gonna bring this "digital" young lady "home" to meet your on-line family like any other self respecting gentleman would do? Best of luck buzzard. :D
  20. bob-bqn

    personal recipe book

    If I were going to take the time and effort to re-enter all my recipes that I've collected into a database, I'd choose one that was written expressly for recipes because they allow you to calculate nutritional values, print grocery lists, and adjust serving quantites. 8) Some are even available...
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