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Richard from Ft. Worth , Tx.
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Coming up to the big leagues - MANVEL TX
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
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Master Built Smokers
Now my questions to those that have one. 1; why is it worth buying? Price and Quality (ALSO SEE BELOW) 2: What do you like about it? Ease of Use, Dependability, Quality of build. 3: Do you only use it for hot smokes to cook bacon, Briskets etc. ?? Hot Smokes and Cold Smoking of Cheese...- beer-b-q
- Post #4
- Forum: Electric Smokers
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Dang! Screwed twice!
I have the MES 40" and love it. I added the Amaze-N-Smoker in order to cold smoke Cheese and Sausage and Bacon which has nothing to do with the MES's performance. I also found out it is an excellent accessory for hot smoking also because of the long smoke times.. -
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Noob from SE Kansas
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Newbie from Chester, VA
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
New
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Newbie from Kansas
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Hello!
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Kris from San Diego
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Newbie from minnesota
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
Colorado
Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members. Many of our members have years of experience in smoking meat. They are more than happy helping Newbies learn the art. We have members who cure there own Bacon, Hams... -
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end results
Looks Good... You would probably get more replies if you had not posted them in the fruits, nuts and vegetables forum.- beer-b-q
- Post #4
- Forum: Fruit, Nuts & Vegetables
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Todays snack!!! Fried anouille!! With A-View!!
Looks Great Craig, Happy 4th of July...
