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roll call on brands of pellet grill
- stolps
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First big mixed meat smoke
I haven't done onions or garlic but would love to know how they turn out. I have put some poblano peppers on the smoke that I chop up and add to my PP sandwhiches....turned out really good.- stolps
- Post #7
- Forum: General Discussion
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Pulled Pork in a Roaster?
I have actually done butts in my oven at 225 degrees and cooked them like I would on my smoker. I have actually gotten good bark but yes you will not get any smoke flavor. I cook them in a large foil pan and place a rack in the pan elevating the butt keeping it out of the juices that render... -
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country style ribs
More like the rib bone. Probably loin cut then? How would you prepare these things? -
country style ribs
not sure. The package only says bone in country style ribs. But at 1 dollar a pound I couldn't pass it up. -
country style ribs
Country style ribs were on super sale. Any suggestions on smoking them up? -
First brisket attempt...
Forgot to mention, I also let mine rest for 4 hours, double wrapped in foil and then in a towel and placed in the cooler. When I took it out it was still really warm but firm. My cook temp was also 180 degrees for the first 5 hours then 225 for the remainder of the cook. I did not wrap it- stolps
- Post #6
- Forum: General Discussion
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First brisket attempt...
As far as your grade of meat goes, BBQ was developed to take a tough cheap piece of meat, cook it low and slow and turn it into something truly decadent. There is no need to really buy prime in my opinion. I just did my first brisket last weekend and needless to say I was intimidated...but it...- stolps
- Post #5
- Forum: General Discussion
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Pellet Consumption
how many pounds does your hopper hold?- stolps
- Post #14
- Forum: Pellet Smokers Group
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Pellet Consumption
I recently did a 16 hour smoke on mine at 225 degrees and want through roughly 15 pounds. I'm new to pellet smokers so I assume the brand of pellet and weather may make a difference. I was using pit boss pellets. I tried traeger pellets but they sucked. No flavor.- stolps
- Post #13
- Forum: Pellet Smokers Group
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Post you dinner tonight
- stolps
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Post you dinner tonight
- stolps
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