Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bwsmith_2000

    Is it OK?

    Sharing information is one of the best things we do. Ask away!
  2. bwsmith_2000

    New Sam's MES tough babybacks, why?

    I'd say to check the accuracy of your thermometer. Put it into boiling water and see how close to 212* you are. When I first started out I had a similar experience .... my thermometer was about 30* off. Ever since, I use a digital thermo that I have checked. Good luck.
  3. bwsmith_2000

    First smoke ever.

    Hey Marsbike, Great looking butts! I'm sure you're going to be a tremendous hit at the party. But, do yourself a BIG favor ..... look at the "sauces" category in this forum and you'll find a sticky for pulled pork finishing sauce by Florida Jeff. I can't remember his forum name ... I think...
  4. bwsmith_2000

    Looking to smoke a top round

    Looks like Rivet has you covered. Good luck and great looking roast Rivet.
  5. bwsmith_2000

    Blackjack Oak?

    Take it and be glad to get it! Great smoking wood ..... enjoy.
  6. bwsmith_2000

    Smoking In Windsor, Canada

    Welcome aboard Chuck! If you are really into smoking meat, this is a good place to be ...... tons of knowledge, great folks and wonderful reports. We look forward to seeing and reading your's.
  7. bwsmith_2000

    Smokin' up NC

    Welcome to the SMF! Looking forward to some of your smokes and recipes. I grew up in eastern NC (Sanford/Raleigh area) and love the Q from that area. I later moved to Charlotte and then on down to the Atlanta area. I was OK with the Charlotte Q but when I arrived in Atlanta, I found the tomato...
  8. bwsmith_2000

    New GOSM - $400

    Great choice and I'm glad to see that you are enjoying it so much. I also have a GOSM and I really enjoy it as well. And by the way, the lower vents are solely for allowing air in for combustion. I usually keep mine closed to the little tabs on them. However, the upper vent is always kept fully...
  9. bwsmith_2000

    howdy first time smoker here - TX

    Welcome to the SMF! We're glad you're here and look forward to you posts. Sounds like you're off to a challenging first smoke. Be sure to let us know how it turns out. And again, welcome aboard!
  10. bwsmith_2000

    Louie & 88 went to Talladega!

    88 and Louie, Great pictures! The last race I went to was the World 600 in Charlotte a lot of years ago. I agree, it just isn't the same on TV. Everybody who has an interest in racing at all should go to one of the big ones.
  11. bwsmith_2000

    Went to the driving range last weekend

    Good One! I can just imagine the feeling if that guy slid in behind me and fired off just after I had hit the ball. No doubt ..... it would be time to change my pants. lmao
  12. bwsmith_2000

    Best place to buy a "real" GOSM

    Gortiz, I may be mistaken but I think I saw a recent post that someone had bought one at the Bass Pro store. Good luck! I love mine. Edit: I just read smokinbobo's post. Posts there should answer your question.
  13. bwsmith_2000

    Need help from a green thumber

    Air layering is the answer. It's relatively simple and the fruit is identical to the host tree. Good luck. Oh, and by the way, air layering can be used on almost any plant. I've done it on camilias, azalias, and other plants.
  14. bwsmith_2000

    Potato Salad

    Here's another recipe. My wife makes this one and I really enjoy it. Try them both! Jean’s Potato Salad Ingredients: 4 Med. Size (slightly larger than a golf ball) potatoes 4 Boiled eggs chopped 1/3 Cup Onions chopped ¼ - 1/3 Cup chopped bell pepper Mayonnaise to desired consistency...
  15. bwsmith_2000

    Hi there from northeast FLA

    Mark, Welcome from NW Fla. I've been around here for quite a while and have learned a tremendous amount. Good bunch of people here and we look forward to your posts and pictures.
  16. bwsmith_2000

    Chipotle Pork loin

    Looking good! Be sure to let us know how it all turns out.
  17. bwsmith_2000

    New Big Block GOSM Baby!!

    Congrats on the find. Hope you enjoy it for a long long time.
  18. bwsmith_2000

    Horizonal Offset Smoker Mods

    Ddave, Great job! It's good to see all this brought together in one spot. I have a Silver Smoker and could not believe the improvement as a result of the modifications. I don't remember all who posted the various mods but I certainly appreciated and thank them. If there are those who have...
  19. bwsmith_2000

    Feel like a newbie.

    Welcome back Teeotee! It's been too long and we have certainly missed you. I understand about "stuff" coming up. I have some on the horizon .... May to June time frame. But that's later. Welcome back and we look forward to your posts.
  20. bwsmith_2000

    GOSM is Seaoning. A few questions

    I also second Bassman's opinion. I keep my top vent wide open to help avoid stagnate smoke and the lower ones closed as far as the stops will allow. I also start the smoke with chips and chunks. I think I get faster smoke start with the chips and then the chunks kick in for the long haul. One...
Top Bottom
Back
Clicky