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Hey Quick,
These guys are right on. Sounds like you have this job in the bag and are in for some mighty fine eating. It really is hard to predict the time to smoke a butt. We have averages but I can remember putting on a little under a nine pounder (used a GOSM) and it too right at 16...
Tas,
The recipe that Rivet posted sounds like a good one. I was looking through Google and found the following one that you might also want to try:
Swedish mustard
1 dl Colmons mustard (english mustard powder)
1 tbsp vinegar
2 tbsp liquid honey
1 tsp salt
½ dl creme fraiche
½ dl single...
Tas,
I'm looking forward to seeing how the Gravad Lax turns out. I spent 18 months in Sweden in the late 90's and ate a ton of the stuff. It was delicious. Too bad you don 't have the mustard sauce to go with it because it really made the dish. Anyway, hopefully the mustard that Rivet sent...
Welcome to the SMF Rambling! I spent about 18 months in Stockholm back in 1996-97. Met some really great people and saw a lot of the country .... really nice .... especially in the winter. By the way, what kind of wood do you smoke with and what's your favorite meat to smoke?
Again...
Yo mates!!
I think Ingle's is a local southern grocery chain but I was in a local store in the Atlanta area yesterday and bought 12 boston butts at .88/lb. (That's all they had.) I'll call on a few other stores tomorrow. If you have a freezer, it can be a really good deal. Love that pulled...
Chris,
Just like to add my thanks to you for this post. It's very interesting and quite decent of you to take the time to share your experiences with us. I really enjoy seeing things from a different culture. Thanks again!
Great job on the ribs! You know, I've been smoking for about nine years now and been on this forum (or the Yahoo predessor) most of the time. I've always done the Sam's Club St. Louis cut ribs. But about two weeks ago I was in Sam's and all they had was the spares. I've always wanted to try them...
Hello Joe,
Welcome back! Hope Mass is all you were looking for. It's definitely a change in environment for you. We're watching "Ida" right now. I'm sure you don't miss hurricanes up there. Looks like Ida is going to make landfall to the west of me I'm between Destin and Panama City Beach...
Welcome to the SMF. Lots of info here and a load of great people to share with. Be sure to post often and don't be stingy with the pictures. By the way ... my gues is that you are smoking with hickory.
Welcome Wes!
Glad you came on line. Sounds like you already have been enjoying the thin blue smoke and we'd really appreciate hearing more about your smokes and don't forget the pictures. I've been around here for a good while and I never cease to be amazed at the available information on...
Hey Mike! Welcome to the SMF!
I have an aunt and several cousins who live in Monks Corner. I love it there. I've had some wonderful fishing trips while visiting them. Post often and by all means, show us your pictures. Welcome aboard!
Two great books. I also have both of them and enjoy them very much. Hope you do too. Also, congrats to you for having a wife that rocks. I have had one for 44 years and not only does she rock , she rolls too. I've successfully completed certification for advanced deep sea diving, pilot (with...
Hello and a hearty welcome to the SMF! Really look forward to your post and pictures. The jerky process taught you by the seller of the house really sounds interesting. I'm sure there are quite a few of us who would like to see/read about it. Again, welcome aboard!
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