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  1. bwsmith_2000

    Full Sized Ribs on the Mini Wsm

    Greetings Dutch!      I've been missing you. Those look like some mighty fine ribs and unless I miss my guess, those are some of your wicked baked beans on the side. Good to hear from you.
  2. bwsmith_2000

    FINISHING SAUCE (for Pulled Pork)

    Jeff's finishing sauce is the best! He's a really great guy and I really really wish he were still active on this forum. Thank you Jeff for a great sauce. I use it on all my pulled pork.
  3. bwsmith_2000

    nightmares anyone?

    Lots of possibilities ...... could be that you have already nailed it. You're just nuts! Just kidding .... hope you get a handle on it soon.
  4. bwsmith_2000

    Smoked Boudin - Q-View

    Hi Cmix,      Great post! I love boudin and that looks great! I'm certainly going to give it a try.
  5. bwsmith_2000

    1st cheese smoke

    Thanks for the post. I have been wanting to smoke some cheese for quite a while. I has finally cooled down outside so that I can do it and your post just put me in the mood. I have an AMAZNPS so I'll get some cheese and give it a try. I look forward to hearing about your results and perhaps...
  6. bwsmith_2000

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Man! This is a small world isn't it? I like this forum more every time I sign onto it. Meeting really interesting people, like yourself, is just one of the perks. All the info on smoking is certainly the main objective but there are a lot of perks as well. And I've been a regular since the Yahoo...
  7. bwsmith_2000

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Hi Bill,     Again, thank you so much for sharing your recipes and your smoking process. I'll certainly give the recipe and process a try and hopefully come up with some BBQ like that out in the eastern part of NC. Like I said, I grew up on it (Sanford, NC) and still prefer it over any of the...
  8. bwsmith_2000

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Thanks for the recipe! I grew up eating Eastern NC BBQ and always strive to duplicate it. I have not yet made the grade but I keep trying. I'll give these recipes a shot. Also, a question .... how do you smoke your butts? I use hickory chunks and no sauce during the smoke ..... only a good rub...
  9. bwsmith_2000

    The Smoke Ring Fatty

    I think that's a great idea! I wish I had the ability to think of different things like this. I'm just wondering if it tasted as good as it looked. Great post ...... thanks.
  10. bwsmith_2000

    Hello from South Carolina

    hvac81,      Just wondering where you are really from. SC is a large state and the BBQ varies from place to place. I went to school at Clemson and really have a deep respect for the state  (Go Tigers!!). Anyway, welcome to the forum and I hope to read lots of your posts and view you pictures.  
  11. bwsmith_2000

    Greetings from Durham, NC

    Welcome Keith!      You're  right in the middle of some great BBQ. I grew up in Charlotte and I know there are some really good BBQ places in your area and to the east of you. Sounds like you have a really good group of folks to work with in forming your team. I commend you. I was never able to...
  12. bwsmith_2000

    Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing

    Steve,      Great post. I will be doing the thighs this weekend! Also, I really enjoyed visiting the "Black Peppercorn." You seem to really enjoy cooking and I commend you on your efforts and results.
  13. bwsmith_2000

    Mike Retired to Alaska

    Now I ask you .... Does that put a pucker on your schmucker or what. Great story!!!!!!!!!!!!!!  
  14. bwsmith_2000

    New Smoker Here in North Carolina, First smoke ever attempted with Q-View. Feel free to tell me what

    Looks really good but why into the oven?  
  15. bwsmith_2000

    Carp

    Hi Jonboat,      Tanks for the post. It sounds like a lot of really special memories of a different time. I was surprised to see that you guys in NY ate Carp. I didn't realize they were in the North. I grew up in the South (Eastern NC) and if it hadn't been for Carp and Catfish ....... and a...
  16. bwsmith_2000

    Is it possible to overcook a brisket?

    I was doing a brisket not long ago. I had everything set and well progressing. Unfortunately, I dosed off and didn't wake up until the next morning. The brisket was way overcooked  ........ hard and dry. It was barely edible but not very good. So, yes, you can definetely over cook a brisket. But...
  17. bwsmith_2000

    Long time lurker from AK

    Welcome Bravodelta!      We've been waiting for just a person like you. We look forward to you posts and pictures. Hope you enjoy the forum as much as I'm sure we will enjoy having you aboard.  
  18. bwsmith_2000

    Smokin' Pig...

    Old School,      My hat is off to you. Sounds like your heart is in the right place ....... and the butts look great!
  19. bwsmith_2000

    New member from Jefferson, GA

    Welcome Deezy!       It's a great place with tons of info. Glad you found us and we look forward to your posts and pix.   
  20. bwsmith_2000

    "Pit Chicken" aka "Roadside Chicken" for you West Coast guys...

    Chef Jimmy J, (and others)      Thanks a million for this post. I love that chicken and will certainly try the recipes. I've been looking for this for quite a while. 
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