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  1. smokedreb

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    You are making me want to go out and buy a prime rib right now
  2. smokedreb

    Sugar Maple/Jack Daniels Oak Barrel Smoked Prime Rib, Pulled Pork and Smoked Sausage (Lots-o-Q-view)

    Wow that looks amazing!
  3. smokedreb

    ABT's with Anaheim peppers are a go.

    Where to begin... we used browned sausage and cream cheese with creole seasoning mixed in. I smoked them for 2 hours and 45 minutes. I was getting nervous towards the end beacuse I thought that had over cooked them but I held the course and was rewarded with some good eats.
  4. smokedreb

    ABT's with Anaheim peppers are a go.

    The bacon didn't exactly cover them up like with the the regular ones, but it didn't seem to make any difference.
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  12. ABT's with Anaheim peppers are a go.

    ABT's with Anaheim peppers are a go.

  13. smokedreb

    $1.99 Porl Loin Back Ribs

    Wow, what a great deal!
  14. smokedreb

    Still confused... What did I buy "Pork Shoulder Boston Butt Conv"

    Yeah I picked one of those up last weekend and smoked them both with some loin back ribs and it took around 15 hours. FYI: I had called Sam's Club and asked them out the Boston Butt and the guy in the meat department thought it was one whole Butt and told me that at 16# it would take me about 16...
  15. smokedreb

    ABT's with anaheim peppers?

    Awesome I'll be smokin'em up tomorrow, is the cook time that much different? I was thinking it would take around 2 hours.
  16. smokedreb

    Spare Ribs Bones up or down?

    I never really thought about it until I did one rack that did not turn out, from now on when I do ribs I will split the time in half when they are on the grill: bone side down first then I flip them over and foil meat side down. P.s. I have not noticed any grill marks on the ribs that I have...
  17. smokedreb

    ABT's with anaheim peppers?

    The wife just got some Anaheim peppers with our bountiful basket and I am always looking for an excuse to fire up the pit so I was wondering of the ABT's would worth trying buy using Anaheim instead of jalepenos?
  18. smokedreb

    Johnny Trigg and Myron Mixon recipes--UPDATED!!!

    Wow, those ribs look amazing!
  19. smokedreb

    apple chunks

    I've always done apple, on my last Pork Butt I had to make a store run for more chunks, I wish I was lucky enough to have it grow on trees.
  20. smokedreb

    Our Labor Day Pork Butt and Loin Back Ribs

    Thanks, yeah I couldn't believe how nice the smoke ring turned out as well as the bark on the Butts.  
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