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- smokedreb
- Media item
- Comments: 0
- Album: Some Baby Backs and a fatty
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- smokedreb
- Media item
- Comments: 0
- Album: Some Baby Backs and a fatty
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Wagyu beef brisket
I was watching BBQ pitmasters one time and I saw the Snake River Farms box on Slap Yo' Daddy BBQ's table I am not sure what meat it was though.- smokedreb
- Post #33
- Forum: Meat Selection and Processing
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Two Pork Butts at once?
Just remember by the time your IT reaches 165 it would have been on there for over 10 hours (at least that was the case for me) a lot smarter people than me have done the testing on how long a piece of meat will absorb the smoke flavor I don't know the exact number but I would not worry past 6... -
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Maverick ET732 to the rescue
Last Saturday I used my new wireless thermometer for the first time. The results I got were unbelievable, no average the temp difference between the Maverick and my thermometer that came with the smoker were about 50-60 degrees off. So if that information is accurate then I have been cooking my...- smokedreb
- Thread
- Replies: 3
- Forum: General Discussion
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Pulled pork on 9/23 with QView
That is some great looking pulled pork! How did the mix of hickory and cherry turn out? -
Shoulders and Brisket
awesome looking Butt! looks like everyone ate the brisket before you got any pictures ;) -
My first Q-View
In all my research I have always heard that the meat that is right next to the bone is the juiciest. I have only done two Pork Butts myself and when I was pulling them I did think to test what part of the butt was the best. My aversion to boneless pork butt comes from I don’t want someone... -
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Babby Back Ribs Issue...Need some advice!!
I think I have only took the temp of ribs once, the 3 2 1 method is pretty tried and true I do a modified shorter version for my spares and even shorter for the baby backs since they have much less fat. If you go by the 3 2 1 method at around 225 there should no room for doubt if the ribs are... -
I think it was Pork Belly
Amazing! The possibilities are endless, thanks jarjarchef -
I think it was Pork Belly
I saw it in the store today and I didn't buy it because we are leaving on vacation tomorrow, but I was wondering if anyone has some good recipes or ideas for some pork belly. I just hope it was not a one time thing and they will continue to stock it. -
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"Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!
Great job guys!- smokedreb
- Post #284
- Forum: Reverse Flow
