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Many Thanks For 321
congrats on a method that works for you, and more importantly having the wife like your BBQ is a necessity to a successful pitmaster -
Do you use a digital thermometer???
I use my maverick for every smoke, but my only problem now is that the wires are too short going from the pit to the transmitter. I might be buying some longer ones here pretty soon.- smokedreb
- Post #21
- Forum: General Discussion
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so its below zero degrees...
Since this is my first year smoking I have no experience with smoking during the winter. I was wondering if anyone could give me incite on the ratio to fuel consumption for the ambient temperature outside. I want to have an idea of how much charcoal and wood I will be wasting just to get the...- smokedreb
- Thread
- Replies: 2
- Forum: General Discussion
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St louis Pork Ribs
Looks awesome! I never thought about having to cut the time for the St. Louis cut. That makes a lot sense I'll have to try that next time. -
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1st set of butts thx Old School & Thanks VETS w q-view
I sure love a good looking pork butt! -
Post Picture of Smoker and its Brand/type here
- smokedreb
- Post #193
- Forum: General Discussion
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Post Picture of Smoker and its Brand/type here
- smokedreb
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IMG_2247.JPG
- smokedreb
- Media item
- Comments: 0
- Album: Post Picture of Smoker and its Brand/type here
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BBQ T-Shirts?
Anyone know of a good website to have your shirts made online? Last weekend I went redneck and cut out lettering and spray painted my shirt to have 'Smoked Reb BBQ' on it.- smokedreb
- Post #10
- Forum: General Discussion
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Smokin' Rookie ...But I'm Getting There! First Fatties (2) and 4th Smoke
how did they turn out? I love the organization that goes into smoking meat -
Baby Backs Trigg Q-View
Great job, I can feel the stickiness from here. -
What to do with Pork Butt Juices
I tried the above post one time and I also have put in some brown sugar after I scraped off the top of fat to give it some more viscosity -
Baby back's last night turned out perfect w/ Qview
those ribs look amazing! -
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Some Baby Backs and a fatty
- smokedreb
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Some Baby Backs and a fatty
So this weekend I tried 3 new things when I smoked: I used my new charcoal basket made out of expanded steel, I used lump charcoal until yesterday I had always used Kingsford briquettes and normally I smoke Spare Ribs cut St. Louis but I smoked Baby Back Ribs instead. The results were amazing, I...
