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  1. IMG_5361.JPG

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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    IMG_5348.JPG

    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    IMG_5345.JPG

    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    IMG_5325.JPG

    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
  12. smokedreb

    First Attempt at Beef Brisket

    The pre-cook weight was 18lbs before trimming the fat Here it is at 6:15 pm last night another shot of it at 10.5 hours in the foil comes off
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
  16. First Attempt at Beef Brisket

    First Attempt at Beef Brisket

  17. IMG_5306.JPG

    IMG_5306.JPG

    • smokedreb
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    • Album: First Attempt at Beef Brisket
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    • smokedreb
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    • Album: First Attempt at Beef Brisket
  19. smokedreb

    Snake river farms ribs

    Thanks for the comments and to scootermagoo the ribs I got was the St. Louis spare ribs for 24 dollars and I got just the one and it was my Valentine's present from my wife.
  20. smokedreb

    Snake river farms ribs

    So I just got some spare ribs from snakeriverfarms.com and I was wondering if anyone had guidance on how not to ruin them. I've been doing the 3-2-1 method for ribs I pick up at the local grocery store but these were a lot more expensive and I don't want to over cook them.
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