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  1. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    Great, I think I'll grab one now :) Can you give me some tips/your process for checking internal temp then since you don't want to be lifting the cover very often? And another question (I'm sorry, I'm just trying to take in as much info as I can)...every time I would sauce my ribs, after taking...
  2. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    Awesome, thanks! Is it worth the extra $$ for the Thermopop? I'd rather spend a little more now if it will benefit me in the long run.
  3. mng024

    First timer from WI!

    I'm up near La Crosse! Was just in Milwaukee for Tom Petty at Summerfest.
  4. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    I thought I've read quite  a few times it is extremely tricky to get an accurate IT on ribs? Is this not the case? Is there a recommended probe thermometer that is thin enough to get in there? Thanks!
  5. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    Thanks...the only thing was that the meat didn't come off the bone as clean as I would have liked. Wondering if I should have left them on a little longer, but the bend test seemed close at 4 hours and at 5 it definitely "cracked". 
  6. mng024

    First timer from WI!

    HI all, I made a thread previous to this detailing my first ever smoke but wanted to give a little intro here as well. I have been charcoal grilling on my Weber Kettle for maybe 5 years where I've taken it seriously. Nothing ever too crazy: steaks, burgers, dogs and seafood for the most part...
  7. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    Thanks, any recommendations for next time?
  8. First ever smoke--Baby back ribs on my WSM 18.5"

    First ever smoke--Baby back ribs on my WSM 18.5"

    • mng024
    • Album
    • Comments: 0
  9. mng024

    First ever smoke--Baby back ribs on my WSM 18.5"

    Hi all, I want to kind of use this as a journal entry as well as primarily get some feedback. I have done one burn in the WSM before this to get rid of the residue, but no seasoning. This is my first ever smoke! What I did: Smoked about 3.5 pounds of baby back ribs on my Weber Smokey...
    • mng024
    • Thread
    • Replies: 18
    • Forum: Pork
  10. 20170709_134701.jpg

    20170709_134701.jpg

    • mng024
    • Media item
    • Comments: 0
    • Album: First ever smoke--Baby back ribs on my WSM 18.5"
  11. 20170709_134052.jpg

    20170709_134052.jpg

    • mng024
    • Media item
    • Comments: 0
    • Album: First ever smoke--Baby back ribs on my WSM 18.5"
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