Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pig-a-liscious

    New Member from Palm Bay, FL

    To everyone.....today is a very special day for me Veteran's Day since I am a Vietnam War veteran but today is also a bit embarrassing as well. I joined the SmokingMeatForums sometime in September or October.  I can't recall just when but I have been maneuvering around the site, asking questions...
  2. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    bmudd, Done !! I just got the specs from Lang on the 48 (Length, Height, Width) and have the pics to send off to grillwraps which I will be doing in just a minute. I will give you the results when I receive an email back from them.
  3. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    bmudd14474, Thank you for the lead here with grillwraps.com. I just took a look at their web site and it is rather impressive with what they can do and the 10 Yr. warranty. I am going to send them the specs on the Lang 48 Patio that I am going to purchase and see what the price looks like for...
  4. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mfalto, As bmudd 14474 mentions, you can always look at having a custom cover made for it but I suspect that this would be rather expensive. Like you, I will have to keep my 48 just outside of my patio porch because the door coming into the porch is a standard size door and not wide enough to...
  5. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Thank you Kbow for the information. I have looked at the Cadillac smokers on their web site and their testimonials are awesome. I spoke with a Cadillac owner Friday who has a restaurant and they are very pleased. based on the number of butts that you mentioned that you did I am guessing that...
  6. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mfalto, I would say that the SQ 36 is an OK smoker. At the time I purchased it I didn't really know much about smokers. I bought it on the recommendation of a friend who's husband had bought one. What I don't like is the inconsistent temperatures in various locations within the smoker that has...
  7. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mfalto, You can use lump charcoal, briquettes, wood or a combination of your choice. I used to use a combination of charcoal briquettes and wood but I have now gone to straight wood as I find the taste of everything I smoke to be better and the smoker temperature is a bit easier to manage.
  8. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    mfalto, I currently have a Meadow Creek SQ36 with a second tear rack and cover which I am going to be selling later this month. The smoker has been OK.......but had I looked at or more importantly spoken to someone who had a Lang smoker I would have bought the Lang hands down. I recently had...
  9. pig-a-liscious

    Lang 84 Kitchen D

    Slowburnbbq, When did you purchase the Lang 84 Kitchen D?
  10. pig-a-liscious

    How did you come up with your screen name?

    People think you are crazy...why? Living in Florida, being near the beach is awesome. My wife and I lived in Sarasota a couple of years ago and spent a lot of time on Siesta Key Beach, the #1 rated beach in the US and life was great !
  11. pig-a-liscious

    Lang Owners

    Thanks ButtBurner. I had the opportunity this past weekend to help a Church BBQ team cook 86 butts on a Lang 108 and I was blown away with how easy it was to use. We cooked the butts for 12 hours, low and slow at around 230 degrees. No problems keeping the temperature consistent throughout the...
  12. pig-a-liscious

    "When Pigs Fly South"

    Hi everyone, I just wanted to post an upcoming event that I will be attending here in Florida and I wasn't sure if everyone might be aware of it and perhaps have an interest in going to. Here is the information: When Pigs Fly South Lakeland, FL Starts: 11/15/2013 Ends: 11/16/2013 Website...
  13. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Hi everyone, my name is Harv Whitney and I really enjoyed all the posts and comments that all of you have made concerning Lang Smokers. I currently have a Meadowcreek offset stick burner and I have enjoyed a lot of what I have smoked but there are a lot of hot spots to be careful of. That said...
  14. pig-a-liscious

    Lang Owners

    Hi everyone, my name is Harv Whitney and I really enjoyed all the posts and comments that all of you have made concerning Lang Smokers. I currently have a Meadowcreek offset stick burner and I have enjoyed a lot of what I have smoked but there are a lot of hot spots to be careful of. That said...
  15. pig-a-liscious

    How did you come up with your screen name?

    I was Bar-B-Queuing for a large party one weekend with my stick smoker cooking Boston buts, Baby Back Ribs, Leg of Lamb and chicken wings. I pulled several buts and sliced one along with the leg of lamb on my commercial meat slicer. Served the pulled pork and thin sliced pork on fresh bakery...
  16. P1000747.JPG

    P1000747.JPG

  17. pig-a-liscious

    Ordering post oak wood online?

    Cabin Fever, Here ya go ! for Post Oak Woodhttps://statich.smokingmeatforums.com/7/70/707fa65b_Fruitawood.zip
  18. pig-a-liscious

    Ordering post oak wood online?

    Try the following link to get your Post Oak Wood http://www.fruitawoodchunks.com/
  19. Default

    Default

View older results
Top Bottom
Back
Clicky