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  1. pig-a-liscious

    Lang 36 poor quality welding?

    ChipotleQ, I agree with the comments from Boykjo as I previously suggested to you. Ben Lang can't address and fix product quality control issues if he doesn't get any feed back from clients that purchase his smokers and find problems. I think that your sending the pictures to Ben was the right...
  2. pig-a-liscious

    Lang 36 poor quality welding?

    ChipolteQ, I was a bit humored by what Dave was mentioning about the adjustment of the FB pinwheels as I was thinking about the very same thing as I was reading your summary results. Also, you are absolutely right about moving the front end of the smoker up a bit. This does force the smoke and...
  3. pig-a-liscious

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Hey MickHLR, Do you by chance have any experience smoking with post oak? I know that it is pretty plentiful in Texas and your Texas sidekick, Aaron Franklin from Franklin's BBQ in Austin swears by it and is pretty much all he uses. I just bought some but haven't tried it yet. Harv
  4. pig-a-liscious

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Glocksrock, That's a great looking bottom round roast ! Looks moist and it's making me hungry. Harv
  5. pig-a-liscious

    Just got my Lang

    ChipotleQ, I am glad to hear that you are enjoying your Lang 36 Deluxe  and have figured out a bit more about your earlier  temperature problems. It's not hard to do if you don't let the smoker get up to about 300 degrees and start developing a good bed of burning embers. Then your ready to...
  6. pig-a-liscious

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    Good luck MickHLR and I hope that you have a wonderful Thanksgiving Holiday. I will be smoking a 19 pounder on Wednesday morning along with a couple of other friends who are also smoking birds in advance for Thanksgiving. My wife will be cooking a 21 pounder in the oven on Thanksgiving morning...
  7. pig-a-liscious

    Thanksgiving Spatchcocked Smoked Turkey on Old Country Wrangler Smoker

    MickHLR, Congratulations on your smoked turkey results. Let me share with you that I have smoked a boat load of turkeys in the past month NOT butterflied but whole with fantastic results. I season the turkeys, place them in double aluminum pans and smoke then open for 2/1/2 hours at 250...
  8. pig-a-liscious

    How did you come up with your screen name?

    Thanks Bear and it's got to be nice and cool up you way by now as I am a former Jersey guy !! Love the colder weather in the winter months and wish that you could send some down my way. I hope that you and your family have a very blessed and wonderful Thanksgiving Holiday. Harv
  9. pig-a-liscious

    Regular offset vs reverse flow offset vs vertical with side firebox

    Awesome Butch, I am glad that you are happy with you Lang. Wish you would send me a little of that cold weather my way in Palm Bay, FL. Harv
  10. pig-a-liscious

    Wood like some info on a wood smoker please

    Tommy, I have looked at the Home Depot site and the smoker you are referring to. There is only one picture of it so it is a little hard to formulate a good answer for you. I am assuming that the fire box is to the right side of the unit and that it has a cover and grate over it where you could...
  11. pig-a-liscious

    How did you come up with your screen name?

    Small world Bear. I was in the Army and with the 9th Infantry Division in the Mekong Delta 1969-1970. When the 9th redeployed back to the states (World) as I am sure you remember, I stayed with the 3rd Brigade of the 9th and moved to Tan Ann Provence. Harv
  12. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Glocksrock, I think if you look at the thread from the below you will see a lot of comments from Lang owners. Look for CulpeperSmoke. Harv 11/19/12 Thread Starter   FIXME: needs styling from "post-user-info" CulpeperSmokeTrader Feedback: 0  offline107 Posts. Joined 1/2010Location...
  13. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Hey Mike, I have in fact found a good company that makes marine grade covers for a wide variety of smokers and they have made several for Lang smokers. Their covers are custom made with a zipper that goes from top to bottom for easy on and off. I also found out that the covers fit over the...
  14. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Mike, Why don't you hook up with garyt, he has a Lang 48 I believe that he has had for several years and is very happy. I will take a look at the smoker from goodwinindustries that you have mentioned but I can honestly say that it is going to take a lot to move me away from purchasing the Lang...
  15. pig-a-liscious

    Just got my Lang

    Garyt, This what a guy by the name of chipotleQ is saying. Harv, i just got a lang 36 and i am also finding it has hot spots. Maybe the 108 is less noticeable givem the size. But with my 36 i just got last week, there is a 20-25 degree difference from what the tel tru reads and the right side...
  16. pig-a-liscious

    Just got my Lang

    Garyt, How long have you owned your Lang 48D and are you happy with it? I have smoked on a 60 deluxe and a 108 deluxe and have great results from both of feeding crowds in excess of 1500 people. I am personally going to order a 48 patio, not sure if I will do the deluxe with warmer or not. I...
  17. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    ChipotleQ, Sorry to hear the news of your trouble as I have not herd this before and I have spoken with no less than 25+ Lang owners, many of them competitors in "Q" contests all over the country and they speak very highly of the Lang Smoker. The 108 I cooked on was about three years old and...
  18. pig-a-liscious

    Smoker Cover for a Lang 48 Patio

    Thanks Joe, I appreciate the information. I just went to the website and the covers look nice and the fact that you have had one for four years and it's still in good shape says a lot. Harv
  19. pig-a-liscious

    Lang Smokers vs. other Top of The Line Smokers

    Hey Mike. I am sure that you probably know this but just in case you don't, you can either call Lang or go on their web site, main page and hit the shipping icon and that will take you to a page to fill out some info and they will send you a shipping quote. I believe that they have a couple of...
  20. pig-a-liscious

    How did you come up with your screen name?

    Makes sense to me Ginny. Welcome aboard and I hope that you enjoy the smoking meat forum as much I do. Harv
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