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  1. tdwester

    Opening a new BBQ restaurant first time smoker!

    I would assume you are using an electric smoker? It is like the old saying. "How do you get to Broadway"? Practice practice practice.
  2. tdwester

    Outside temps for using MES30

    I have 2 pork butts on right now and it is 24 and it is holding temp great. The coldest I have used mine is in the teens with no problems.
  3. tdwester

    So.. the Bradley seems to be a no go... Where to go from here?

    There are so many good smokers out there it all comes down to what you feel comfortable with. No matter what one you decide on I'm sure you will be turning out some great food and isn't that the main thing we are all trying to do?
  4. tdwester

    My 2nd Smoke....Chicken Leg Quarters with PICS!

    Looking good!
  5. tdwester

    tooo cold?! mes 30" plus mods and food pics

    I have used mine when it is in the teens and never had a temp problem like you are describing.
  6. tdwester

    MES30 SS - flash-over explosion in chip tray?

    Mine "farted" on me yesterday also. After a change of boxers, it seemed to work fine.
  7. tdwester

    I love BBQ! I've got some tools! I kinda have to build one, don't I ?

    Looks fantastic!!!!!!!
  8. tdwester

    Urgent Beer Can Help

    Give a few a try. A lot of the organic breweries up here in the North West are using more cans. Smaller carbon foot print and such. The flavor from an IPA on chicken is wonderful!
  9. tdwester

    Urgent Beer Can Help

    Never let being a fan of one beer stop you from trying beer in a can, Caldera Brewing makes a great IPA, as long as you are not afraid of the hops.
  10. tdwester

    Saw this on Facebook!

    Voodo Doughnuts in Portland Or has Maple Bars with bacon mmmmmmmmmmmmmmmmm
  11. tdwester

    Bacon Wrapped Chicken Breast w/q-vid

    Very nice!
  12. tdwester

    Ok what is on the menu for New Years....

    By low 70's I hope you mean low 30's, 2 pork butt's and some blacked peas
  13. tdwester

    MES 30" Black

    Just the temp gauge on the smoker. I checked it with an oven gauge a few weeks ago and it was with in a couple of degrees. I won't worry about it then, just seemed odd.
  14. tdwester

    MES 30" Black

    It is the first time I have seen the swing that big. Before today it had been 4 or 5 either way.
  15. tdwester

    MES 30" Black

      I have been having trouble with my MES 30" Black smoker, There have been some pretty big temp swings going on, I have it set at 225 but the temp has been going up to 240 then dropping to 205 or so and repeating all day. The smoker is only a couple months old.
  16. tdwester

    Masterbuilt vs. Brinkmann?

    I have a 30" mes and could not be happier. Works great on these cold Idaho days.
  17. tdwester

    XMAS Eve Dinner. Smoked Spare RIbs, Smoked Dutch's Wicked Baked Beans.. Q-view and more.

    Man that looks good!
  18. tdwester

    Do these really work?

    I also live in Boise. The only place I have seen the MES 40 is at Cabelas. I picked up a MES 30 without window for 173 at Lowes. They do work very well and can make some great flavor even when it is in the 20's.
  19. tdwester

    New to smoking

    X2 and fight the urge to open the door. 
  20. tdwester

    Bad azz Butt

    Looks GREAT!
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