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  1. johnm160

    First Boston Butt smoke

    Walking Dude, I was following the thread by Meowey that Glued2it linked here and he says to wrap it in foil at about 165, I figured it did not make sense to smoke after that. Does that mean that you do not foil your butt? Gee that just does not sound right. Bubba, thanks, I am gonna keep...
  2. johnm160

    First Boston Butt smoke

    I know bubba, I am planning on about a 13 hour smoke, I was just trying to approximate how long till I hit the 150ish mark and could stop making smoke.(and maybe get some rest)
  3. johnm160

    First Boston Butt smoke

    Hey gang, It's the weekend so it's time for another smoke. I have 2 8.5 pound butts I got at sams. I am trying to plan this out for tomorrows dinner. On average how long would you say it will take them to get to the point when they will need to be foiled? Thanks -John
  4. johnm160

    FINISHING SAUCE (for Pulled Pork)

    I have my first butt rubbed and in the fridge. I will make a batch of the finishing sauce to make my first butt smoke one for the record books. Thanks for posting the recipe. -John
  5. johnm160

    Propane Smoker Modifications

    Great Debi, I will replace it so I dont have to replace the wood so often. -John
  6. johnm160

    Reusing turkey fryer oil

    Humm, I swear I read somewhere it had to be refidgerated after it was used. If not I will strain it and plan some hot wings.
  7. johnm160

    Rib Smoke Problem - need help

    Well the ribs are gone and happy stomachs are all over the house. I will keep ya posted on how my butt is doing next week.
  8. johnm160

    Rib Smoke Problem - need help

    Bubba, those are spare ribs, I went a little over the 3 with this rack since they were not pulling back from the bone before that. Here they are on the table. Now I just gotta eat them. Then start planning next weekends butt. John
  9. johnm160

    Just signed up

    Welcome aboard, you will find lots of helpful people here. How about some pics of your rig? John
  10. johnm160

    Propane Smoker Modifications

    So when you replace the wood box on the GOSM with a frying pan you just leave it uncovered? It dosen't flare up with no top on it?
  11. johnm160

    Rib Smoke Problem - need help

    Just out of the foil, looking good. They are really falling off the bone, I think next time I will shorten the foil time so they have a little more pull. Almost time to sauce them.
  12. johnm160

    Rib Smoke Problem - need help

    Alright here is a little qview for you guys. These ribs do not have any sauce on them yet, just Jeff's rub. Look at how wet they look.. YUM! Thanks again for the help. John
  13. johnm160

    Rib Smoke Problem - need help

    Hi Debi, I have had that youtube account for a year and that is the first thing I ever put on it....HA HA. I have no smoke now so I guess the second load of wood burn out. I did not soak those chips. I am thinking they have probably had enough smoke though (2 1/2 hours) I would think that...
  14. johnm160

    Rib Smoke Problem - need help

    I just dumped fresh wood chips in the box and let er rip. So your saying the wood has to get up to temp before it settles down? I seems to have settled down now. I increased the temp to about 245 and left the dampers set how everyone recommended and I now I can smell it but not see it. It also...
  15. johnm160

    Rib Smoke Problem - need help

    Thanks for the help guys, Here is what she is doing now.
  16. johnm160

    Rib Smoke Problem - need help

    Thanks Chris, I will let ya know what happens in a little bit, I just never had it smoke up on me like this before.
  17. johnm160

    Rib Smoke Problem - need help

    Thanks for the advise. After my first post I went back and checked the woodbox again. all that was left of the chips was small black coals, maybe they got too much air when I looked in on them. I dumped them and put in more maple. I started getting smoke again so I just went and set the...
  18. johnm160

    Rib Smoke Problem - need help

    Hi Gang, I have a rack of ribs in the GOSM, it has been running for about an hour now. I have some maple chips that I soaked in water for about 45 minutes in the chip box. All was going well had TBS for most if this time with temps about 240. I just went back out to check it again and I have...
  19. johnm160

    Reusing turkey fryer oil

    Hey Bubba, It is back in the container, I did not filter it, but I live in Florida so it has been sitting out in the heat, about 75 - 80 degrees I would guess. Is their an easy way to tell if it is still good? a simple sniff test maybe. John
  20. johnm160

    Reusing turkey fryer oil

    Now I guess I just need to figure out a way to store 3 gallons of oil in my fridge, that container is pretty big. I will probably have to toss this batch anyway, it has been sitting outside in the container since thanksgiving.
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