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  1. backyardboss

    Deleted

  2. backyardboss

    Volcano wings

    Stealing this. Tailgate season is upon us, and every year I gotta up my game with these losers! Thanks!
  3. backyardboss

    Mavrick 732 or 733

    I think the dog is worried about me... Tried a taste off the runt of the batch- Lawd, Have Mercy! It's chicken. It's freaking chicken legs/quarters. It is off the hook, good. Damn, I love this stuff!
  4. backyardboss

    Mavrick 732 or 733

    And off the apple and cherry, get together for tomorrow is done. Whole house smells unbelievable, even with the dog! About 2 1/4 at 250-275 and now has a crispy-ish skin as well. Hope it survives the night...
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  6. backyardboss

    Mavrick 732 or 733

    Left the probe in the box for two hours at about 275 while doing some chix. Seems to have worked like a charm! Both probes in sync now. Yay! Incidentally, here's the chix I got going, to 155 now, so will come off shortly. Probably just enough time for another glenlivet!
  7. Mavrick 732 or 733

    Mavrick 732 or 733

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  9. backyardboss

    Mavrick 732 or 733

    The ends haven't been wetted, though maybe abused and overused for months on end... I'll see if drying it out works, if not I'll give it a deconstruction and rebuild, see how that works. Smoker temp Is more important to me anyway right now, they're just 99 cent yardbird legs, so not gonna...
  10. backyardboss

    Mavrick 732 or 733

    Yea, did a boil test and it started at 314, dropped in one reading to 236, then bounced around further, 214, 342 blah blah blah. . Took the 'base" unit outside and it reads the cooking/barbeque(?) temp close to right on. So, its the probe. I've left it in the box as well @ 280 for my jerk...
  11. backyardboss

    Deleted

    Looks great, love the idea of returning the filled .pan to the smoke. I've done them with smoked hatchs', but then just toss them together and bake. Pro-Tip! Was waiting for the (Mis) part, all looks pretty solid to me! FWIW, my current fave is smoking the double'd grinded beef for my chili...
  12. backyardboss

    Mavrick 732 or 733

    I'm not getting error codes, just that the food temp is 215 d*  while the thing is sitting next to me on the kitchen counter... Any ideas? It's not been out in rain, but I guess humidity could have screwed it up, guess try that first or is there a way to recalibrate? Grrrrr! 11 p.m. smoke...
  13. backyardboss

    Here we go!!!!

    Beautiful sausage, love the wine bottle funnel idea as well. Would be a nice use of the other end of my cut wine bottle beer mugs! Thanks for the pics, something else to do! BYB
  14. backyardboss

    Cold smoking pulled pork???

    Creative bunch around these parts. Great idea!
  15. backyardboss

    Beef and Pork Jerky with Q View

    How would you slice a pork loin for jerky? Make thin jerky "discs" or cut the loin into thirds or quarters then slice it off the top into strips? I want to so this too, just finished my last bag of the neighbors venison jerky. I think the pork in your Tapatio/Maple marinade could be pretty...
  16. backyardboss

    First Buckboard Bacon / Pulled Butt Ham (Q-view)

    Well, we'll see what happens. The nice lady at my local Kroger was only to happy to take down name and number and a request for a coupe bags of the stuff, hopefully they'll be calling me back in a couple days. They carry Mortons everything else, ice melt in May... With the number of hunters and...
  17. backyardboss

    First Buckboard Bacon / Pulled Butt Ham (Q-view)

    Killing me. Gotta get my hands on some TQ, no luck at a Wegmans yesterday, gonna have to order it I guess. Great thread and thanks for the awesome Q view. CAn't wait to do this!
  18. backyardboss

    Canadian Bacon Dry Cured (Step by Step)

    If I'm there anyway, makes perfect sense. Then I can get to curing my loin , and looking for an eye of round for dried beef! Another hobby already getting out of control! It's great!
  19. backyardboss

    Rib Loin Bacon and a Ham

    Looks great, and thanks for the tip on the rather inexpensive handy little slicer!
  20. backyardboss

    First time cold-smoked Buckboard Bacon w/qview

    Well, can't hurt! Now I'd just need to go back and search out the correct threads from a year and a half ago so the pics are relevant! Thanks again! BYB
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