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  1. andy riley

    venison snack sticks in new mes 30

    Hi all. Haven't been on in a while but want to report on my latest snack stick batch. I got a new smoker last week. An Mes 30 1st gen and seasoned it up right away. I work two jobs now and only have day off on Monday and Thursdays. Weird huh? I used recipes from hounds51 and Couger78 threads...
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    mes 30 snack sticks 2 002.JPG

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    mes 30 snack sticks 2 001.JPG

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    mes 30 snack sticks 005.JPG

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    mes 30 snack sticks 004.JPG

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    mes 30 snack sticks 003.JPG

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    mes 30 snack sticks 002.JPG

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    mes 30 snack sticks 001.JPG

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  9. andy riley

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    For a side dish, I really like baked corn pudding on Thanksgiving.
  10. andy riley

    Venison bacon this weekend

    Wazzuqer, Yes 50%. My pork was fairly lean though and I could have used more fat too since the only fat was the back of the loin roasts I used. I need to stop by my butcher and get a supply of back fat. They're just getting ready to start butchering hogs so I should be able to get some and just...
  11. andy riley

    Venison bacon this weekend

    Morning Dave, I followed a process described in a thread by MossyMO and it comes with the seasoning kit from Curleys Sausage Kitchen as well. I mixed about 50% deer meat and 50% fatty pork. I used pork loins because that's what I had on hand in my freezer. My wife buys whole loins whenever...
  12. Venison bacon this weekend

    Venison bacon this weekend

  13. andy riley

    Venison bacon this weekend

    Oh yeah, now we're talking! Ready for the griddle, and vacuum sealer. Slicing it up. This one's done. Looks good to me. Here we go. Ready for the smoker. Hi all, I made venison bacon this weekend using a seasoning kit from Curleys Sausage kitchen. It turned out great. Took all...
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    venison bacon 003.JPG

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    venison bacon 002.JPG

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    venison bacon 001.JPG

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    Christmas 2013 042.JPG

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    Christmas 2013 044.JPG

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    Christmas 2013 040.JPG

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  20. andy riley

    Preserving natural cased sausage?!?

    Bulldog, It was on this forum. I don't recall which sub forum, but it should come up in the general search. You might have to scroll through a lot of titles to find it. I just did a search and it came up as Wisconsin style brats. It's in the pork sub forum. There are several recipies  listed in...
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