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charbroil electric bullet smoker to gas
has anyone converted an electric bullet to gas?- johnnyreb
- Thread
- Replies: 1
- Forum: Propane Smokers
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ribs on the drum
thanks im glad you like the sauce i like to use ketchup based sauces for ribs and chicken and save the mustard for pulled pork -
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ribs on the drum
two slabs of spares on the drum smoked with a mix of pecan and apple rubbed down with Jeffs rub here they are at the end of three hours out of the foil and sauced with Jeffs sauce look at what i got from a guy in the wal mart parking lot for $5 this thing weighs about 40 lbs -
Reheating Pulled Pork In A Bag
yea i agree with Rich put it in a pan add some but not alot of apple juice cover with foil and place in a oven at 250- johnnyreb
- Post #3
- Forum: General Discussion
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Coffee Can Smoke Box
yea thats what i did, not a big coffee drinker bought the cheapest one- johnnyreb
- Post #7
- Forum: General Discussion
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whats a charcoal basket for?
the dimensions are 13x12x4 yes you can still slide the ash pan out with the basket in it rests on the top pan rail and is held also by the 2 grate rack bolts- johnnyreb
- Post #13
- Forum: Charcoal Smokers
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Spare rib and sausage BBQ with QView..
gotta like ribs and sausage i usually throw some sasage on with my ribs but today its just ribs -
whats a charcoal basket for?
you have to have it made this is the one i have for my chargriller- johnnyreb
- Post #10
- Forum: Charcoal Smokers
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Another sell by date thread...
yea keeps us posted.... 10 days past sell by date i woulda chunked em, but let us know -
Coffee Can Smoke Box
if you are talking about the gosm i just lay the can flat in the spot where the wood box goes and add some chunks and let it roll you can drill some holes in the top but i dont think its needed- johnnyreb
- Post #2
- Forum: General Discussion
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Nut shells with meats still inside
i use cracked pecan shells for smoking i get from a pecan cracking house, there will still be a good bit of meat mixed in with the shells i use and it seems to be fine..try em whole they may smoke longer than cracked- johnnyreb
- Post #11
- Forum: Woods for Smoking
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Access Door on a UDS?
i got a 12 hour cook and a 7 hour cook out of one bag of the buy one get one free kingsford bags that are 15 lbs!!!- johnnyreb
- Post #7
- Forum: Charcoal Smokers
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ham and peanuts
i cook them for a total of 4 -5 hours start with raw peanuts add water to cover add seasoning once they start to boil cut back heat and let simmer take a few nuts out at about 2 hours to taste and see if they need anymore salt or whatever seasoning you are using add some if necessary keep... -
ribs and sausage
this is the one i use its ok but tastes like it needs something else try it and tell me what you think Onion Sausage 10 lbs. pork butts (wt after boning) 3 1/2 oz. salt 1/2 oz. powdered dextrose 2oz. finely chopped onion 1 tbsp. coarse ground black pepper 1 tbsp. ground marjoram 1 pint ice... -
ham and peanuts
yea like goose said i guess boiled peanuts are more of a southern thang but they are like them lays potato chips you cant just eat one...and make sure you use green peanuts not roasted if you try to do some -
ham and peanuts
for the peanuts i just used a bag of crab boil, cayene pepper and salt, let them boil for 2 hours take a few out to test to see if they have enough seasoning then add more if needed during the rest of the cook, they take about 4 hours i smoked the ham with pecan wood, if you can get ahold... -
ham and peanuts
had a family get together saturday and smoked 2 hams and some cajun boiled peanuts -
ribs and sausage
did 2 racks of spares and some onion sausage today rubbed with jeffs rub and finished with jeffs sauce
