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  1. johnnyreb

    Hello Yall Ribs will be smokin today!

    thanks yall
  2. johnnyreb

    Hello Yall Ribs will be smokin today!

    ok here they are about to come off the smoker at 6 hours they were great! 
  3. 20150124_165313.jpg

    20150124_165313.jpg

    • johnnyreb
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  4. Hello Yall Ribs will be smokin today!

    Hello Yall Ribs will be smokin today!

  5. 20150124_101624.jpg

    20150124_101624.jpg

    • johnnyreb
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    • Album: Hello Yall Ribs will be smokin today!
  6. johnnyreb

    Hello Yall Ribs will be smokin today!

    try this again..... <a href="http://smg.photobucket.com/user/mcockrell/media/20150124_101624.jpg.html" target="_blank"><img src="http://img.photobucket.com/albums/v329/mcockrell/20150124_101624.jpg" border="0" alt=" photo 20150124_101624.jpg"/></a>
  7. johnnyreb

    Hello Yall Ribs will be smokin today!

    i have not posted here in awhile so heres some ribs i have goin on today i trimmed and cut them to St louis style put a mix of webers kickin' chicken and some rub i found in the cabinet ribs on now with pecan smoke flowing
  8. johnnyreb

    Boston Butt - Early/mid smoke question???

    i foil to speed things up
  9. johnnyreb

    grilling before smoking for ribs.

    i have done it before gives the ribs a great flavor. I gave them a good sear on both sides and then smoked as usual, i think they were on the grill for a total of 30 mins or less
  10. johnnyreb

    chicken wrapped in bacon

    that sure looks good!
  11. johnnyreb

    First time pulled chicken

    pancake wrap !!!!!!!!!!!!!!       
  12. johnnyreb

    First time doing chicken

    it will take around 2 hours at 250 or so. be careful with the smoke as to much will ruin it and chicken soaks up smoke easily if you want to sauce add it around the last 30 -45 mins........hope this helps
  13. johnnyreb

    Just got my WSM 22.5 and i need help!

    i have been using 2 bricks in my water pan (foil the top)...seems to work really well i can get 225 easily with only one bottom vent open about an 1/4 of an inch as for the top vent always leave it open
  14. johnnyreb

    BBQ 25

    if you dont have it yet get it !! its more about grilling but its a great book my weber kettle has been gettin a work out
  15. johnnyreb

    I want to see your home made 55 gallon drum GRILLS!!

    yea but i wanna MAKE one
  16. johnnyreb

    I want to see your home made 55 gallon drum GRILLS!!

    no horizontal
  17. johnnyreb

    I want to see your home made 55 gallon drum GRILLS!!

    i was thinking about cutting a door out on the side for adding wood/coals and putting my air vent in the door have any of yall done anything like that?
  18. johnnyreb

    I want to see your home made 55 gallon drum GRILLS!!

    right a grill...i have built a few UDS's
  19. johnnyreb

    I want to see your home made 55 gallon drum GRILLS!!

    i am currently in the process of making a 55 gallon drum grill and i need pics/ ideas of the lid options, air intakes and frames i am thinking of making the lid a quarter instead of a half drum cut, how did yall do your air vents?
  20. johnnyreb

    Pork = Flatulence (Gas)

    seriously???? it is July and not April right
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