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  1. johnnyreb

    my butt is hot!!

    had the grate on the top rack when i put it on and it hit the exhaust stack ...then i dropped it down to the lower level
  2. johnnyreb

    my butt is hot!!

    and so am i, its way hot in SC, like nothing between me and hell but a screen door........ had to move my burn barrel in the shade look at that bark more to come
  3. johnnyreb

    Keep it or loose it?? butt time question!

  4. johnnyreb

    Keep it or loose it?? butt time question!

    keep the cap and cook cap up
  5. johnnyreb

    post pics of your UDS in action

    keep em coming!! they look great has anyone tried smoking wings on their drum?
  6. johnnyreb

    post pics of your UDS in action

    let me see some pics of your UDS with meat on the racks !!!!
  7. johnnyreb

    Info on UDS

    here is a step by step guide with pics from the brethren http://www.bbq-brethren.com/forum/sh...ht=redneck+uds
  8. johnnyreb

    Boneless pork loin back ribs

    sounds like country style ribs which is a boston butt sliced
  9. johnnyreb

    Looking to buy a gasser

    dont get the one from wal mart, its not a big block , its a little smaller. you can find the big block at bass pro shops or amazon if you have a bass pro shops localy go to store and pick it up if not the shipping is kinda high.... i think Amazon has free shipping
  10. johnnyreb

    GOSM regulator problem..

    yep what he said, mine broke also and i removed the hose from the base and took it to the hardware store and they hooked me up with a new connector
  11. johnnyreb

    safety tip for propane users.

    when you take an empty back to those refill stations they are examined for leaks and such.....i really think this is just some internet email BS like the cars riding with park lights on was a while back
  12. johnnyreb

    looking for onion sausage recipe

    i just got a new meat grinder and i am looking for an onion sausage recipe can yall help me out?
  13. johnnyreb

    My UDS and firs cook

    cant BBQ without a beer or two, thats like going fishing with no hooks
  14. johnnyreb

    My UDS and firs cook

    just got this thing finished and seasoned last weekend had a ham in the freezer and went out and bought some Jimmy Dean Maple fatties nice day for a smoke in Carolina
  15. johnnyreb

    Got my UDS started this weekend!!

    get a weber 22 1/2 " charcoal grate, some rebar tie wire, expanded metal 5" high x 60" long , 2 bolts ( short ones maybe an inch long), 2 nuts, 4 washers big enough to not go through the expanded metal and..... first tie it to the grate then bolt it together where it overlaps
  16. johnnyreb

    Got my UDS started this weekend!!

    i used 1/4" x 6" eye bolts to hold up the basket
  17. johnnyreb

    Yuck

    what kind of wood were you using, a little flare up wont cause a bitter taste just a heat spike
  18. johnnyreb

    GOSM out of stock in Walmart.com

    Bass pro shops has them on their website the ones at wal mart are cheaper made than the "real" big blocks and smaller
  19. johnnyreb

    Help Its my turn to cook the loin.

    i have started doing pork loins with a modified 3-2-1 rib style smoke for 3 hours at 225 then wrap in foil for the last 2 hours and when you try to cut it the thing will fall apart, very moist and tender
  20. johnnyreb

    propane thermostat

    some people have installed a sentry turkey fryer thermostat on their smoky mountain smokers...i have been wanting to do that as well i dont think its very hard to install and yes with this mod you will be able to set it at the temp you want and it will regulate it for you
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