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Never used a water tray on my pellet smoker. Never had a need too.
Congrats on a beauty of a smoker. I usually pet one at the dealer whenever I'm around it.
Such a nice looking machine. Let us know how she does
Yeah there's a square box that sits over the fire pot. Then the 2 trays are over that at an angle to the side of the grease bucket. Really there isn't much of anything on the box when I check. I'm kinda surprised.
I think I'm going to go ahead and foil the top one. Most if the time the top tray...
Been using my Daniel boon a lot and this weekend I took it apart to use the pizza oven. No surprise the top grease tray was thick and nasty.
So on gmg smokers there's 2 trays that lay on top of each other. Not sure how other brands are. They both have a bunch of holes obviously but you can...
Well I got to try it out today and I must say it works great! I didn't go crazy on ingredients this time just in case it was a flop. Next time I'll do a little better at the shopping market.
I have a green mountain grill Daniel boon model. Had it for a Lil over a year and absolutely love it. Not one complaint. As a matter of fact I just bought the pizza oven attachment for it and tried it out today. Love it.
The smoker does everything I could possibly want. I easily hit 500...
Hey everyone, First off I'm a brand new grampa!! Pretty excited. Secondly I'm a brand new owner of the pizza oven attachment gmg came out with. Obviously I haven't had a chance to play with it with my daughter having her baby but i did get a chance to take it out of the box and look it over...
Haven't heard anything about them but stopped at a store I just found near me after work and picked up the pizza oven attachment for my danial boon and seen them there. 2 for 30 bucks.
Figured why not. So far my favorite is prolly the Louisiana competition blend. They don't carry that brand and...
I did a butt yesterday. was around 10 pounds I believe. temp at 220-225 first 4 hours and the internal got to 150. Was wanting it to go all night so I turned the heat down to 205. This was my second butt and both hit stalls that took for ever. finally done after 16 hours. but the outcome was...
looks wonderful. I just got done with some wings yesterday and kept on going with a butt overnight. I need to start taking pics.
I love brisket, have yet to do burnt ends. that's on my to do list as I learn more about smoking. I'm lucky I cut the brisket right lol
great job on yours!
I like the 3 2 1 method. Sometimes tho they could stand to go a Lil longer. Maybe 3 2.5 1 or something like that. Of course I like fall off the bone.
Either way yours looks pretty darn nice
Thanks. Pretty excited. Both times I've tried to smoke them they turned out wonderful. The green mountain Danial boon smoker I have so far is well worth the money. Holds Temps great. Hopefully it will hold temps well with multiple briskets in it. I do have a thermal cover on the smoker. I...
I've only done a cpl briskets last year as I've just started using a Daniel boon. Love it. I got talked into doing some briskets for my nephews grad party. Is there a general rule for doing multiple at once as far as time goes? Hoping for between 10 and 12 pounders. 2 for sure maybe three if I...
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