Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jzampier

    Pork Shoulder over nighter

    Received my Mav ET732 a couple weeks ago and finally got to use it last night.  Got some friends coming into town and decided at the last second to do a shoulder over night.  Tried smoking with Oak and Bourbon barrel but it wasn't putting out smoke like I wanted it to so I nixed that and...
  2. jzampier

    Not enough smoke in the mes 40.....?

    I too have a MES 40.  I went straight to the AMNPS and saw dust for my smokes.  Don't count the chip tray as useless though because chips can still be added if you run out of dust/pellets when smoking.  I.E., you need an extra half hour on the smoker and you ran out of dust/pellets.  Use your...
  3. jzampier

    Chipotle ABT's with lil smokies and ABT's with habenero cheese and lil smokies

    I did 8 japs yesterday, gutted and devained a little, added half of the seeds/veins back in, added garlic, minced and threw the cream cheese in.  They were almost hiccup hot, very good.
  4. jzampier

    Pork Butt overnighter.

    I give my pickle to the wife, pun intended.... lol
  5. jzampier

    Meat Probe, MES 40

    I foiled it for the last hour, took 12 to finish.  Bone pulled easy, pork was juicey.  I cooked until 207* on the MES probe, about 190* on the mechanical thermo.  Turned out great, won't have to worry about this too much longer.  Maverick is on the way.
  6. jzampier

    Bacon Wrapped, Garlic Shrimp ABT's

    Finished.  They were very spicy, almost hiccup spicy :)  Very good, bacon wrapped shrimp on the skewers were crispy, almost over done.  Didn't really taste the shrimp the spice was over powering but very good.  That spice with a lil smokie instead of the shrimp would be great.
  7. CIMG3523.JPG

    CIMG3523.JPG

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  8. jzampier

    Pork Butt overnighter.

    Well it never barked up like I see pics here.  Cooked for 12 hours until it reached 207* on the MES probe, *195 on a mechanical thermo.  I foiled it for the last hour as well.  Left in foil and let sit for 45 minutes, unfoiled and pulled apart easily.  Very moist, good flavor and not over...
  9. CIMG3525.JPG

    CIMG3525.JPG

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  10. CIMG3524.JPG

    CIMG3524.JPG

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  11. jzampier

    Meat Probe, MES 40

    I don't have the Maverick yet. Forgot about the Bone that is in there. Guess i'll average the two
  12. jzampier

    Meat Probe, MES 40

    So, I have a mechanical gauge and the MES probe in my Pork butt.  MES Probe reads 189* Mechanical Gauge reads *170 6.7lb butt has been in for 9 hours so far.  Which should I go by.  FYI, I purchased a ET732 today....lol
  13. jzampier

    Bacon Wrapped, Garlic Shrimp ABT's

    So after last weeks Chipotle ABT's and Habenero Cheese ABT's, I decided to do it up again this weekend as the Butt is smoking. Did Japs, gutted, devained.  Took half the amount of guts/seeds and threw them in a processor, added about 3 cloves of garlic and minced it up.  Added a block of cream...
  14. Smoker pic.jpg

    Smoker pic.jpg

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  15. Bacon Wrapped ABT.jpg

    Bacon Wrapped ABT.jpg

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  16. Shrimp ABT.jpg

    Shrimp ABT.jpg

    • jzampier
    • Media item
    • Comments: 0
    • Album: Default
  17. jzampier

    Thawed out a boston butt, have a question

    I think if your IT temp would have been low like it would have been in the Fridge then you would be safe.  Never know until you check though.  Did you inject it at all?  Better safe than sorry getting sick, $10 is not worth the risk.
  18. jzampier

    Fruits on the grill

    If you can find the BIG peaches, cut in half, de seed.  Make a butter/brown sugar glaze, coat with the glaze and grill for about 10 min face down.  Turn it over, glaze again and grill for 10 min again.  Remove, serve a la mode and enjoy.  Didn't mean to hi jack, just love fruit on the grill ;)
  19. jzampier

    Pork Butt overnighter.

    Was hoping and figured it would bark up with time.  Just sitting at my kitchen table watching the TBS come out of the vent.  I love it when a plan comes together.  Oh and I used about 6 cups of Apple juice and 1 cup of SoCo in the water pan.  Heated it all up before I poured it in the pan. 
  20. jzampier

    Pork Butt overnighter.

    I have another free weekend and decided earlier in the week to do a butt this weekend.  Well I purchased a 6.7lb butt yesterday and decided to have it for lunch today.  Last night I slathered it up with mustard and an Applewood dry rub, saran wrapped it and put her back to sleep for a few...
Top Bottom
Back
Clicky