Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A apple theme
This is my theme as well. Good Luck. Post Q'view as will I. -
Smoked Mashed Potatoes
Might be a bit "overboard" as my wife would say but what does she know....lol. Take russets, peel and quarter. Then COLD smoke them, and go about the normal way. Will boiling them take the smoke out ya think? I guess you could cold smoke them after you boil them but don't want them to dry out...- jzampier
- Thread
- Replies: 8
- Forum: Fruit, Nuts & Vegetables
-
Smoked Garlic 4.jpeg
- jzampier
- Media item
- Comments: 0
- Album: Smoking Garlic and Sweet Onions for Thx Giving Taters
-
Smoked Garlic.JPG
- jzampier
- Media item
- Comments: 0
- Album: Smoking Garlic and Sweet Onions for Thx Giving Taters
-
Smoking Garlic and Sweet Onions for Thx Giving Taters
- jzampier
- Album
- Comments: 0
-
Smoking Garlic and Sweet Onions for Thx Giving Taters
Getting Ready for Thx Giving, added some Sweet Vidalia Onions to the mix. Smoking Garlic, Onions, added sea salt, course pepper and EVOO. Smoking with Apple at 240* for 2hrs. i will update when they are done. Onions looked great, I squeezed out the excess EVOO, peeled it all with...- jzampier
- Thread
- Replies: 3
- Forum: Fruit, Nuts & Vegetables
-
image.jpeg
- jzampier
- Media item
- Comments: 0
- Album: Smoking Garlic and Sweet Onions for Thx Giving Taters
-
8% Solution turkey, Brine still?
Thx Fellas, this is what I needed to know. I think i've decided on a Brine finally. Very simple too. Its 2 gallons of water 1 gallon of Apple Juice Misc Seasonings TBD 1 Cup of Kosher salt. So thats about right and I will be brining two 11-12lbr's for the fry/smoke. I will post them... -
8% Solution turkey, Brine still?
Ok, thanks for the replies. Wonder if we can return it? Lol. I may just fry that one instead. -
8% Solution turkey, Brine still?
I'm sure its not necessary but will it hurt to brine? Plan on smoking one and frying one for thanksgiving. Thoughts on it? I've been searching alot for it and only saw one post by someone in 2010. -
A Great Man Has Passed Away
Man, Very sorry to hear. He had a wealth of knowledge and will be missed.- jzampier
- Post #160
- Forum: For New Members
-
Baby-back ribs smoking help
I wondered about the Smoke Ring too Chef JJ, thank you for the response. I'm using a MES40 with AMNPS as well and LOVE the flavor and EASE but never get a smoke ring. As far as coatings go, I use Spray on "I can't believe its not butter" then add rub. I've used mustard many times with Ribs... -
Saturday Brisket (Q-View)
I'd hit that. Hell of a smoke ring. I've been itching to do a brisket lately and this is pushing me further into the mecca. Thanks for the Q view. -
Injected Spare Ribs. Bomb!!!
Started the thread from my phone and had to get pics off of it to the lap top to post. Sorry. Should be up by now. -
IMG_0384.JPG
- jzampier
- Media item
- Comments: 0
- Album: Injected Spare Ribs. Bomb!!!
-
IMG_0381.JPG
- jzampier
- Media item
- Comments: 0
- Album: Injected Spare Ribs. Bomb!!!
-
IMG_0378.JPG
- jzampier
- Media item
- Comments: 0
- Album: Injected Spare Ribs. Bomb!!!
-
Injected Spare Ribs. Bomb!!!
- jzampier
- Album
- Comments: 0
-
-
Injected Spare Ribs. Bomb!!!
Yesterday I cooked some spare ribs on the MES. Did 3-2-1 method. Cleaned Injected with equal part mix of Apple Juice and Cherry Dr. Pepper and a TBSP of my rub. Sprayed with butter, liberally coated with my rub. Smoked with Peach for the 3hr run at 225* Placed on a cookie sheet, poured Chef...
