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New here, been smoking for years
I'm a bit overwhelmed with the depth and breadth of the topics and information I'm finding in the various threads. Already hatching devious thoughts about how to modify my smoker... Just put the turkey in the oven after a 12 hour soak in brine. Used the following concoction for two gallons of...- idahobeekeeper
- Post #9
- Forum: Roll Call
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New here, been smoking for years
Greetings everyone. Hello from Idaho. Smoking meats is part of my interests, part of a larger interest in food preservation of all types and kinds. Curing meats, poultry and fish, as well as making sausage is my hobby. Been collection recipes most of my adult life, as well as collecting the...- idahobeekeeper
- Thread
- Replies: 19
- Forum: Roll Call
