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First smoked bird, EVER!
Thanks for the skin idea! been trying to figure out how i wanted to deal with that. I got a feeling im going to have to put in my schedule for oven time as well?! one oven for twelve people! its going to be like schedule time with a crane, boom lift! HAPPY BIRD DAY YALL! -
Night before turkey prep and rubdown.
im no pro at this, but it looks like your gonna make it. i would check the bird at 160 in both sides and the legs, just to make sure the temp is true. if its good, mop it one more time, get your carrying gear together, and pull it in two degrees! im curious though, where are the ribs? in a... -
Happy Thanksgiving
HAPPY SMOKING THANKSGIVING ALL!!- gnarlykaw
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Bye Bye Birdie the Unconventional Thanksgiving Meal?
Lol! I’m just glad my wife will let me smoke stuff!- gnarlykaw
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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First smoked bird, EVER!
well, I wasn’t sure what I was going to end up with, but we all ended up with surprised, raised eyebrows! I started out with jeff’s Maple smoked BBQ bird, but I had to tweaked it a bit for a “soft mouth” in the family. I sprinkled thyme, and sage, I let it cook for an hour, and then started... -
Night before turkey prep and rubdown.
you might be cutting it close. winterrider has a good point. fire up the smoker early, and make sure you can get that temp, and hold it. in the mean time, put it in the oven. think of it as a back up plan. my 14lb got done today in five hours, at 275-300.... and it was 34 when i started... -
Turkey Stall ??
i would move that temp probe around to the other side just to be sure -
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Question on 21 lb Turkey for Thanksgiving
i'll put my 02$ in. i am also right in the middle of my cook, on my VERY FIRST turkey, on the smoker. I did a wet brine for 24 hours, and I had to improvise on the seasoning. I couldn't use any types of pepper spices, due to a "soft mouth" in the family. i went with a buttery sage, and the... -
Butt time!! 16.97lb. Let’s call it 17!
LMAO!! yeah, you got me "pegged" SonnyE!!! LMAO!!! theirs a whole lot of moanin when im in the store! -
Butt time!! 16.97lb. Let’s call it 17!
I tried it both ways this time. one was up, and one was down. it didnt translate to a whole lotta difference on my cook. BOTH turned out great. a tuning plate in my OJH, is home made. its three 1/8' steel plates that i can arrange to "bleed" the heat, as i see fit for the CC. but the first... -
Butt time!! 16.97lb. Let’s call it 17!
St. Louis BBQ Store. And you didn’t even have to beat it out of me! Great folks, they have always kept me pointed in the right direction on supplies Massive selection! Under my roof at home, I refer to it as my “ BBQ porn store”! Now if they could just set up a display to taste the sauces! -
Help with new smoke house
I like the hardiboard idea. Never use paint on the inside!- gnarlykaw
- Post #11
- Forum: Smoke Houses
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Butt time!! 16.97lb. Let’s call it 17!
Yes they do! And they give you water in between to wash the pallet! It’s a dangerous place for me for sure!! -
Hi from Salt Lake City
you came to the right place! welcome! The site is a wealth of informantion!- gnarlykaw
- Post #2
- Forum: For New Members
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Help with new smoke house
OK, im no expert on smokehouses, but it looks great! BUT, im not so sure about it being made out of pine..... resins in the wood and all... just my .02$- gnarlykaw
- Post #2
- Forum: Smoke Houses
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Question on 21 lb Turkey for Thanksgiving
you always have the option of running a propane torch over the skin to crisp it up. im starting the brine on a 14lb tomorrow, and i plan on bringing temp up the last 45 minute for the skin, but if its not to my satisfaction, ill run a torch over the skin....this is my first try at poultry in a... -
Butt time!! 16.97lb. Let’s call it 17!
thanks for the comments! starting on Jeff;s maple BBQ smoked turkey tomorrow!
