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Air movement advice needed - Ok Joe/Mod/Auto fan
and no damper for the stack? I need to post my pics of what i ended up doing with the blower... I went with the venturi effect... Im blowing air straight up the exhaust stack. ive only got a handful of cooks on it since the mod, but from a temp graphing point, it appears to be doing pretty...- gnarlykaw
- Post #9
- Forum: Side Fire Box
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Sunday Pulled Pork
Nice job! Why are those grates soo clean?? jus pokin fun! nice pics too! -
New guy from Southern Maryland
Welcome from St Louis MO.! whenever your using a fuel, it will always involve a learning curve! just keep tryin! -
Greenhorn Smoker - Temp concerns
I second the A-MAZ-N tray. I use that in my upright gas cabinet... experiment with different pellet compositions for your smoke, hicory/apple, ect. Anytime you put a cold piece of meat in the box, it brings down the temp. especially if you are putting it in straight from the fridge! I always...- gnarlykaw
- Post #4
- Forum: Electric Smokers
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I have an idea.....
It’s winter here....more wood, more BTU’s. And I’m not so sure about the fire running away. I think I’m on to something here..... I’m pulling the grill from the patio tomorrow!- gnarlykaw
- Post #10
- Forum: Wood Smokers
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I have an idea.....
The air being drawn in, will take the path of least resistance, therefore, the air would be drawn in from the vent, as well as the air leak around that poor design of a ash door as well. I may have to mock this up, and try it now.... Even setting it up, and taking it down would be faster as...- gnarlykaw
- Post #7
- Forum: Wood Smokers
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I have an idea.....
I have it drawn up up in my head, and the best way to describe it, picture a PVC cleanout “Y” midway up the stack...- gnarlykaw
- Post #5
- Forum: Wood Smokers
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I have an idea.....
I follow you, but why does a volume draw, compared to a volume push, sound like a better option? Air “pull”. Looks better, than a air push on paper...- gnarlykaw
- Post #3
- Forum: Wood Smokers
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Air movement advice needed - Ok Joe/Mod/Auto fan
yeah, its still not installed yet. I am still considering my options... I had another Idea. https://www.smokingmeatforums.com/threads/i-have-an-idea.283700/- gnarlykaw
- Post #6
- Forum: Side Fire Box
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I have an idea.....
OK, short and sweet. I got the fireboard blower and cable to add on to my fireboard thermometer... I have seen folks put the blower right at the firebox vent opening... But i have this idea that I have been kicking around.... Would it be MORE beneficial to set up a blower draft...- gnarlykaw
- Thread
- Replies: 11
- Forum: Wood Smokers
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Air movement advice needed - Ok Joe/Mod/Auto fan
I will be testing this theory myself, in the coming months. I got the cable and the fan for my fireboard for Christmas, and will adding it in a month or two. Volume from the fan id perfect for controlling temps, as the wood begins to turn to coals. I’m not going to add it from the damper port...- gnarlykaw
- Post #5
- Forum: Side Fire Box
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Ribs!, well, just because I'm hungry for them!
That dark one, I got my eye on! -
Ribs!, well, just because I'm hungry for them!
good morning! today, jus for the s%$t & giggles, in the cool temp of 34 degrees, I got a wild hair to do three different rubbed ribs. Nothing really fancy. one Im using Weber chick & rib rub. on a different rack, Im using Tony's seasoning as a rub. and on the last rack, Im using Oakridge... -
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Drum smoker build
nice looking set up! I too, am kicking the idea around for a build....- gnarlykaw
- Post #9
- Forum: UDS Builds
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new from missouri
Welcome to SMF!! This place will help you in every step, with anything in life! welcome from South County! -
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Happy Thanksgiving
Hey! Does this count as smoking?? Creole turkey!- gnarlykaw
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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UH OH, MES bit the dust
when mine died, i tried to fix it three times, to no avail. toss the darn thing, save yourself the grief, and move up the food smoking ladder! lol! but of course, mine was a smoke hollow!
