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Baby backs generally do not need trimming. Just pull the membrane from the back side. In the middle of the rack use a spoon handle to work between the membrane and the meat. slowly work it across to the other side using the spoon and fingers. Than just pull to the left than to the right. I wish...
Honestly I think smoking them is a novelty. I taste no smoke at all. Next time I may try mesquite a heavier smoke. I like the color and cooking in my garage and an adult beverage. That is my motivation. Enjoy!!
Welcome aboard and you thinking in the right direction. I was lucky when I bought my MES. I had no idea what I was buying, it was I wanted to spend. As it turns out it is simple enough I can use it. I have mentioned before it is like smoking with training wheels.
Well such a delimma early on a Saturday morning. Where to put my pickled egg Qview. So here it is in poultry. My only unanswered question for you'all is which came first the chicken or the egg? Been playing around with smoked pickled egg's. Man they are good. So here is what I have a leftover...
You must be a tough old bird. Glad to see you back in action. Take it easy so you can teach us rookies how to be tough. Enjoy your input on this forum. Make sure you heal properly and have a safe return to your wife in SLC.
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