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Man you come up with some amazing food. Here I am basking in the glory of my first pork butt. You oysters and mango pico. I have always suffered with creativity thing though. Keep up the good work.
Did you have your probe resting on a rack. If so stick it through a potato, apple, piece of wood something like that. Also temp can vary in different places. I will say that my temps are really close to the same. Wherever and however I put it.
Hang in there the smoking will get better. Both the starting and the quitting. Also I did not mention it. But I used the search function to find the thread I posted for you. Hope your brisket comes out awesome.
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