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Country Style Ribs...wow
Cooked my first CSRs today. Won't be the last. Cooked them in a pan in my Vision. Between 225 and 250 for 2 hours, foil and add some Apple juice back on for 1.5 hours, unfoil and glaze and back on for an hour. Some of the best ribs I have ever had.- volsfan
- Thread
- Replies: 10
- Forum: Grilling Pork
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Cupcake chicken thighs
Yeah yeah. This will be a tough year. Toughest schedule in the country. Play 5 top ten teams in 6 weeks. But we will be back. Butch Jones is the real deal. Just wait.- volsfan
- Post #5
- Forum: Grilling Chicken
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Cupcake chicken thighs
- volsfan
- Album
- Comments: 0
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Cupcake chicken thighs
Those are the cupcake thighs. They were great. Will post pics of the CSRs today.- volsfan
- Post #4
- Forum: Grilling Chicken
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Costco Vision Kamado prices dropping
I have spare ribs on mine right now. Great smoker. I have had it for 2 years with no issues at all. You will love it.- volsfan
- Post #8
- Forum: Charcoal Smokers
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Cupcake chicken thighs
Smoking Myron's cupcake chicken thighs today, spare ribs tomorrow and country style ribs on Monday. Happy Labor Day everyone.- volsfan
- Thread
- Replies: 4
- Forum: Grilling Chicken
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WSM fire is dying, any advice?
The issue you are describing is really hard to understand. I sometimes get spikes with my WSM but I have never had any issues keeping the fire going. Could it be bad lump? I mean WSM's are some of easiest smokers to rub. If have more than 1/2 ring and put a full chimney of well lit charcoal it...- volsfan
- Post #23
- Forum: Charcoal Smokers
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WSM fire is dying, any advice?
Very nice explanation of how you start your fire and manage it. What you are experiencing makes no sense to me. I have used a WSM for 5 years now and have never had a fire go out. How often do you clean out the ash from the bottom? That said, I also use 50/50 charcoal and lump. I get 12 to 15...- volsfan
- Post #20
- Forum: Charcoal Smokers
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New 2014 WSM, No Mods Needed.
I have never had to lift my center section hot either, but the handles would sure be nice since I switched to sand. It is pretty heavy to lift by gripping the top of it.- volsfan
- Post #23
- Forum: Charcoal Smokers
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What pellet smoker to get ???
I am pretty sure the Blazin Grills and the Memphis are both made in the USA. I just don't like the controller on the Blazin or I would get a Gridiron.- volsfan
- Post #31
- Forum: Pellet Smokers
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Boston Butt
Here is the product page. http://www.thermoworks.com/products/logger/bluetherm_duo.html -
Got my new WSM 22.5"
I used to use water in mine. It definitely helps some with the temp control and keeps the meat moist but it was such a pain to clean I switched to sand. Put sand in the bowl and cover it with foil. Sand is a great heat sink and with the foil it's easy to clean. Just my two cents worth. I'll...- volsfan
- Post #22
- Forum: Charcoal Smokers
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Ceramic Smoker Question
Hey Smokey Vols and fellow Vol fan. I have a Vision Grills ceramic I bought at Costco. Ceramics are VERY efficient smokers. Just a little lump charcoal will run a long time, 6 hours at least. More lump can easily go 12 hours. If you use the minion method and put some wood chunks along the...- volsfan
- Post #3
- Forum: Charcoal Smokers
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Boston Butt
First time using my DuoTherm Blue today. That is the best wireless Thermo I have ever used. Convenience of the Maverick with the accuracy and speed of the Tr Thermapen. -
Thermoworks BlueTherm Duo
I just used mine for the first time today. I'll give you my thoughts 1) this is VERY well built. Used standard commercial K thermocouples. 2) rechargeable battery has been going for 8 hours and is still at 90% 3) accuracy is outstanding to within 0.1 deg and response time is like a Thermo pen...- volsfan
- Post #6
- Forum: Meat Thermometers
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Prime Rib
Yes, but I got this one out of his book.. I have used that book all summer long and cooked a great variety of great food. I know several on here contributed so thanks to all of you. And to the newbies, if you don't have it yet, go buy a copy. You won't regret it.
