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  1. Dirty Steve

    CPB ,Few Recent Cooks! Serious Q View 2!

    That all looks amazing and what a friend to send you a surprise like that. i have a question about the snake method. I tried that once with a couple racks of BB and kind of to me felt like it had a bit of taste of the briquettes. I was using Kingsford and I had oak chunks on there. Is that...
  2. Dirty Steve

    Always Check Your Hotel Room

    Claim it all day if it’s clean. I don’t live in a free state but even If I did, I wouldn‘t turn down a free firearm.
  3. Dirty Steve

    Smoked Mexican Shrimp Cocktail

    That looks like a great light summer dish. Nice and refreshing on a hot summer day. Thanks for tips.
  4. Dirty Steve

    Another Kettel chicken.

    I just had dinner but I have some room for some of that. I was gifted a kettle about a year ago from someone moving. I don’t have it down so each time is like the first. I do mostly hotdogs and burgers and every now and then I’ll do a tri tip. Looking good.
  5. Dirty Steve

    Independence pulled pork

    Yup, looking good. I have a vertical pellet smoker and I line the water pan with foil and go straight on the grates. Just let all that rendered fat drip right into that and makes for easy clean up.
  6. Dirty Steve

    Cornish Hens

    Thanks for sharing. I only tried Cornish game hen for the first time earlier this year. My neighbor had smoked some up. I liked it, different flavor for sure. My wife wouldn’t even try, she said she didn’t like them. My heard that and were like nope. She just recently bought me a couple. Next...
  7. Dirty Steve

    Boneless short rib burnt ends, pork belly burnt ends and queso

    You guys are rocking it today. short rib burnt ends, that’s what I’m talking about.
  8. Dirty Steve

    Big bear

    Oh my and the fact of how close you are to take those pictures. Where is this at?
  9. Dirty Steve

    help with pork loinback ribs

    Like others have said, they look fine to me. I found an old pic and they look the same as yours.
  10. Dirty Steve

    4th Of July Menu?

    We are doing all American as well. My wife already went to Costco and got the burgers and dogs. I have a couple of already smoked St. Louis ribs vac sealed in the freezer so I might do the juicy Lucy. I’m sure we will have chips and dips and veggie appetizer. I might smoked a bunch of veggies...
  11. Dirty Steve

    $20 smoke tubes off Amazon work awesome

    Do you soak the chips in water first? I use a tube once in awhile but never thought of putting chips in. I do like the piece of wood for angling.
  12. Dirty Steve

    Smoked Juicy Lucy

    Pork rib meat on smoked burger? Mind blown. Now I want to try it, I bet it tastes so good. I just so happen to have two St. Louis smoked racks in the freezer. Maybe I’ll pull those out for the fourth and I was already planning on doing burgers. nice presentation.
  13. Dirty Steve

    Low & Slow

    Very nice color. Did you use mustard as a binder? I like the color that mustard gives ribs and butts, usually looks like that for me.
  14. Dirty Steve

    Clever signs

    Thank you for this.
  15. Dirty Steve

    Pit Boss Austin XL Newbie here. 1st Cook was less than ideal!

    Im new to smoking and have a pit boss vertical. At first I was just happy to have a smoker and enjoyed the flavors and food. After a while I wanted just a little more smoke on some of the meat. I got ones of those tubes and that definitely adds more smoke to the meat. I do my ribs at 250 and...
  16. Dirty Steve

    Cleaning smoker

    We are suppose to clean these things? I have a vertical smoker so it wouldn’t be to hard. I’ll give it a go next week.
  17. Dirty Steve

    Is It Just Me?

    The meat prices have definitely gone up. I just started smoking in January and have been paying attention to the prices of meats. Pork and chicken are still good. My wife’s birthday was last weekend and she wanted the boneless short ribs from Costco. I couldn’t believe the price. As to why...
  18. Dirty Steve

    BB Vortex/Riblets

    You cut them up pre cook? What is your recipe going to be?
  19. Dirty Steve

    Basic Beef Ribs

    I’m new here but you have an amazing write up talent for you’re cooks. I have only done these once and those looks amazing. Question, did you just by your time or temp check or probe for done ness? Keep up the good work.
  20. Dirty Steve

    Filipino Style BBQ Pork and Chicken Skewers

    Looks really good. How big is that pork shoulder? Looks like a small 3-4 pounder. How long did you cook them for?
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