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  1. Dirty Steve

    Southern Calif Smokers

    Is this group active anymore? I’m kind of new here but would like to follow for info on events in So Cal. I’m in Long Beach.
  2. Dirty Steve

    $3000. Worth of Brisket Stolen From Austin BBQ Joint

    Saw this on arf earlier. That is a lot of brisket, I wonder if someone in the persons group will spill the beans.
  3. Dirty Steve

    Trompo Pork Tenderloin Pan Asian Style

    Is this going to crisp up like Al Pastor? How do you serve it?
  4. Dirty Steve

    Seasoning cast iron?

    I have been using avocado oil because of the higher burn point. I think I saw Kent Rollins mention it.
  5. Dirty Steve

    Firearms, AK Conversion, Saiga to 103

    Can’t see photo, says we need to be logged in. Congrats on getting some work. It’s always a good feeling.
  6. Dirty Steve

    Don't burn your Weiner.....

    I just did this for the first time a few days ago. My neighbors loved and so did my family. Mine was a bit sweet as I added to much brown sugar. they did have a awesome char though. Next time I’ll really do some different things. Make some spicy for sure, less sugar and just about whatever else...
  7. Dirty Steve

    Al Pastor for the 4th

    I retract that statement. I did Al Pastor a few months ago. If I remember correctly this is around three pounds for reference on a standard wooden kabob/skewer. I rolled the pineapple all the way through. I did a lot of research here for this cook. It was great, but a little much for my kids.
  8. Dirty Steve

    Al Pastor for the 4th

    I think you will be fine. Maybe close if you put a couple slic3s of pineapple on top.
  9. Dirty Steve

    Saying Thank You With BBQ

    That is very nice of you. Looks great and I’m glad it was a hit.
  10. Dirty Steve

    Smoked ice

    Interesting.
  11. Dirty Steve

    Frankfurt with Bone

    I’m actually at a loss for words. I just, just. Ah hell, pass.
  12. Dirty Steve

    BB Ribs

    Hell yeah. Looks really good. I’m going to do some BB tomorrow. Costco 3 pack.
  13. Dirty Steve

    Italian herb marinated, grilled salmon kebabs with a basil pesto drizzle

    Really like your idea. I’m going to give it a try sometime.
  14. Dirty Steve

    Short Ribs and Little Wings with Potato Wedges ( all small things lol )

    Good looking ribs. Now I want some. Holy moly those are expensive. I haven’t bought those in years but my local Stater Bros would sell them at the butcher counter in their house sauce, kind of a a teriyaki ish flavor but they were 7.99 back then. I thought that was expensive, that’s why I stoped...
  15. Dirty Steve

    spring time family portrait

    Very nice sir.
  16. Dirty Steve

    70th anniversary kettle

    Looks cool, but not for the $$ in my opinion.
  17. Dirty Steve

    Ever crave those ole tv dinners?

    Grew up on Swanson‘s and Banquet. Maybe I’ll grab one next time at the store and give it try.
  18. Dirty Steve

    Cinco De Mayo Chicken Tacos w/ Corn and Black Bean Salsa

    My hats off to you. Looks awesome and I live your recipes. I’ll be saving this thread. Thanks for the details, all my kind of food.
  19. Dirty Steve

    Elk Ribs on the RecTeq

    Good looking ribs. I would love to try that.
  20. Dirty Steve

    Tajin....good stuff!

    I was introduced to this awesome spice about 15 years ago. Where I live in Southern Ca, we have street fruit vendors that will basically cut up 5-6 different fruits and put it in a large plastic cup then squeeze a whole lime over the cup of fruit and dowse it with TaJin. I now do the same thing...
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