Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
2 Year old Lang 48 Patio. This smoker has been nicely used for the last 2 years, but with the addition of 2 little rug-rats, I must make room. In other words my wife told me I needed to downsize. This smoker has been housed in my garage when not in use. I roll in onto my driveway for use. I...
I was hoping to try to roast potatoes in my smoker with a brisket tomorrow. Has anyone ever tried this before? I was going to dice potatoes, onions and some bacon. Plus a little EVOO and salt and pepper. I am thinking 1.5-2 hours in the smoker at 250*. I would appreciate any suggestions...
Decided to make something quick and easy this weekend. I marinated wings in franks buffalo wing sauce, some with homemade bbq sauce and some with store bought teriyaki sauce. Smoked the wings at 300 degrees for just under 1.5 hours. I also added a tray of SQWIB's test#3 Mac n Cheese, some...
Never had that experience. How do you watch temps on the grill? Was it fork tender? I wouldn't expect this result every time as every cut is slightly different. In the future I'd plan on getting up before the roosters to be safe.
Keep on Smokin! :grilling_smilie:
Pork candy came off first. Everyone raved about these! Thanks SMF:
The beans and ribs came off 20 minutes before dinner. The beans were out of this world! The ribs were great, but I wish I had taken them off about 20 minutes earlier.
Thanks SMF for all the great recipes!
Chris
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.