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  1. smokey tex

    Pit Barrel Cooker Question

    Things must be really expensive in the Dallas / Fort Worth area.  I started checking around and was quoted $200 to remove the exterior paint from the drum.  That's crazy, especially for a project that is supposed to save money.  So I picked up a weed burner for $19 at Freight Harbor and started...
  2. smokey tex

    Pit Barrel Cooker Question

    What size black pipe nipples did you use?  I'm guessing it wouldn't have to be very long at all.  Maybe the 1 1/2"?
  3. smokey tex

    Pit Barrel Cooker Question

    Have any of you been able to find a domed lid for your UDS? 
  4. smokey tex

    Pit Barrel Cooker Question

    Thanks for the parts list.  This helps.  Yeah, I supposed that gate valves would work just as well for this application.  I like the adjustable shelf idea.  Did you buy some kind of brackets to go with the shelf rails?
  5. smokey tex

    Pit Barrel Cooker Question

    The party hasn't been going on very long, so no problem at all!  It's really hard to find any negative reviews on the PBC or WSM. People really seem happy with both of these.  Thanks for sharing your input on this.   The pizza pan idea is a great one. At this point, I'm leaning more toward...
  6. smokey tex

    Pit Barrel Cooker Question

    I just sent you a PM with the breakdown.  I think I added something incorrectly at first.  It's closer to $170 now, and this includes casters.  So this it probably closer to where it should be.
  7. smokey tex

    Pit Barrel Cooker Question

    You've got me curious about the prospect of making my own UDS.  I don't know if parts are costing more here in Fort Worth or if I'm not looking in the right place.  So far, I'm really having trouble keeping the cost under $200.  So far, using the link that was provided, I'm around $220 and there...
  8. smokey tex

    Pit Barrel Cooker Question

    Looking at the DIY website link, he mentions burning off the original paint from the drum.  If you buy a new food grade steel drum with no liner, is this necessary?
  9. smokey tex

    Pit Barrel Cooker Question

    Thanks for your input.  It's helpful to know that the WSM is more fuel efficient.  It sounds like a solid unit from the reviews I have read.  Thanks again!
  10. smokey tex

    Pit Barrel Cooker Question

    Thanks, Eric.  I've run across the WSM smokers from time to time, but never really gave them serious thought.  Of course, I've only been looking at switching to charcoal for a short time.  The reviews on these things are extremely high, with very few negatives.  I'm not dead set on hanging meat...
  11. smokey tex

    Pit Barrel Cooker Question

    Good point.  Thanks for the links.  I'm in Fort Worth, TX.  Checking around, I found a place with new 55 gallon food grade steel drums for $35.  Close enough that I could pick it up my self.  I'll definitely take this into consideration.
  12. smokey tex

    Pit Barrel Cooker Question

    Thanks Bob.  That helps.  By chance, have you done a brisket on one of these?  I generally cook at 200-225 and I understand that these run a bit hotter.  Just wondering how well the fat renders at a higher temp.  Sounds like a nice unit that is really easy to use.
  13. smokey tex

    Pit Barrel Cooker Question

    Good morning, I have been considering purchasing the Pit Barrel Cooker.  One question though.  Some of the comments have stated that this is not a true smoker and that the manufacturer suggests cooking without wood.  I really like a good Texas smokey BBQ flavor.  Can you get this flavor with...
  14. smokey tex

    Considering Changing to Charcoal - suggestions welcome

    Thanks everyone.  At this point, I was thinking more of a stationary cabinet type smoker.  Something like Backwoods, or gravity fed like Stumps. However, I am open to other options.  The Lang does look like a practical option and I like how they offer trailer versions of their smokers.  This...
  15. smokey tex

    Considering Changing to Charcoal - suggestions welcome

    Hello, A little background first.  I have been using an electric smoker since 2004.  At this point, I think I've gone about as far with electric as I can go.  Honestly, the last few briskets I have done have been excellent and I have even been able to pick up some paying customers.  A couple of...
  16. smokey tex

    Mesquite Smoked Brisket

    Makes sense as, with grilling, the smoke exposure is considerably less.  I like it with burgers or steak when I am shooting for a more rustic west Texas flavor.  But it's really easy to overdo otherwise.  Thanks for your input!
  17. smokey tex

    Mesquite Smoked Brisket

    Have any of you ever smoked a brisket primarily with mesquite?  I tried this a couple of days ago and wasn't just thrilled.  It had more of a rustic west Texas flavor which I really like on burgers and sometimes on steak.  But for brisket, it seemed to mask the flavor of the meat a little more...
  18. smokey tex

    Smoke Tronix on Amazon

    Awesome!  I'd be really interested to hear your feedback on this item.  I need some more real estate and am considering either one of the larger propane smokers or this unit.
  19. smokey tex

    Smoke Tronix on Amazon

    Yeah, I'm really curious about this as well. I called the company the other day and they didn't have much information. When I asked if there were any differences other than color between the D4015B and D4015SS, the person I spoke with said that she didn't know. The website and manual don't...
  20. smokey tex

    Hello from Hurst (near Fort Worth)

    Exactly!  One of my long time friends lives in Arkansas and we have had some friendly debates on this.  I'm thinking that he is more influenced by the KC / St. Louis heavy sauce culture.  However, he has agreed to try some of mine without sauce.  So we'll see!  And yes, I'll post some pictures...
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