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I have made these a couple of times now and posted after the first time, but stil cant thanks Dutch enough for sharing as everyone that has tried them has loved em. Again thanks Dutch.
JP you are right, after looking the photo's could have been a little misleading, They were a little over 4 lbs each and at 225* it took about 11 hours.
Thanks Kat, it was pretty tasty when I was pulling it last night, and of course the cook should always taste the food they are going to be serving.....lol.....
My wifes got some family in town and we always have a shin-dig at her sisters and always wanting some pulled pork. So gave a couple some rub Friday night and then let them hang out in the fridge overnight. Pulled them from the fridge Saturday morning and gave them a few shots of apple juice and...
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