Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoke slinger

    South Carolina Pulled Pork

    Ups that is a good looking plate of food right there. Never thought of trying pickles on my PP sandwich before. Im going to have to give it a try. Thanks for the Q-view.Craig
  2. smoke slinger

    How Many Mes Owners Here?

    Enjoy the 30", I loved mine, but I guess I got greedy when I seen the 40" and just had to have it..........lol........
  3. smoke slinger

    TBS & Cornhole!

    Excuse me for not being perfect about washers, just making a statement we have something down here as I guess I need to be more specific.....Craig
  4. smoke slinger

    TBS & Cornhole!

    Bear the answer to your question is no Indiana never beat Penn State in football. I am actually a Notre Dame fan, but had to do the trivia. Now for pro football its all about the Steelers. And yes that game is down south, but they use washers instead of bean bags.
  5. smoke slinger

    Sunday Pork Butt using Jeff's Rub!

    Your welcome BD, always like to compliment on great looking food and I know I have to get better at the Q-view.....lol.......
  6. smoke slinger

    How Many Mes Owners Here?

    Have to agree with all on getting a Maverick type thermometer. I never count on what the display says. Now the meat probe on my MES 40" 2nd gen is pretty darn close to what my Maverick reads. I can give them credit it on that......
  7. smoke slinger

    Sunday Pork Butt using Jeff's Rub!

    That is some good looking PP, I did a brisket on Thursday and I think I might have finally got it right. And of course I forgot the Q-view....lol.... good job BD on the pork.Craig
  8. smoke slinger

    2nd Smoke - Pork Butt - QView

    That is some mighty tasty looking PP
  9. smoke slinger

    Country Sweet Sticks

    Those sure do look good, will be trying different things this year and that will be one of them. Thanks for the q-view.
  10. smoke slinger

    Country Sweet Sticks

    Those sure do look good, will be trying different things this year and that will be one of them. Thanks for the q-view.
  11. smoke slinger

    How Many Mes Owners Here?

    I cant say that I have it down to a art yet, but I can get it done....lol... and I have noticed since I started doing it that I get a more even cook on my ribs.
  12. smoke slinger

    How Many Mes Owners Here?

    I cant say that I have it down to a art yet, but I can get it done....lol... and I have noticed since I started doing it that I get a more even cook on my ribs.
  13. smoke slinger

    More pork butt on the smokin-it #3

    That PP sure does look mighty tasty, just had some couple of weeks ago.
  14. smoke slinger

    Anyone use wood pellets in their MES?

    Just got my 5 X 8 AMNPS the other day and cant wait to try it out. I have been using pellets in my chip tray and never had a problem and had good flavor.
  15. smoke slinger

    How Many Mes Owners Here?

    Dont know about Bob, but I trim my own St Louis style. May sound funny but I did a Youtube search on it.
  16. smoke slinger

    My Fathers day present - Pork butt and ribs (with Q View)

    That is looking mighty tasty. Have a wonderul Fathers Day.
  17. smoke slinger

    Happy Fathers Day

    Just wanted to say Happy Fathers Day to all you dad's here in smoking land and hope ya all have a wonderful day. Craig
  18. smoke slinger

    How Many Mes Owners Here?

    I have to agree with Bear on the wood, I do use apple once in a blue moon......
  19. smoke slinger

    New guy on Guam

    Welcome to SMF, in here you will find lots of great recipes/ideas and help if needed.
  20. smoke slinger

    Sunday BBQ

    Man that all looks tasty, good eating.......
Top Bottom
Back
Clicky