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  1. smoke slinger

    Maverick ET-733 thread

    I have had my Maverick for 6 years now and never put any RTV or sealant on it and it still reads fine. Adding it would be the individuals choice. Craig
  2. smoke slinger

    Custom fire pit build

    Thing looks awesome. Great job Craig
  3. smoke slinger

    Louisiana girl in mountains of NC

    Welcome to the forum, this is a very great place to get help from. The folks on here have a lot of experience and don't mind sharing. Also there is some really good recipes in here also. Craig
  4. smoke slinger

    Pulled Pork on WSM - Q View

    Hey thanks for the info. I am really leaning towards the 22.5 Craig
  5. smoke slinger

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have Weber and wont buy anything else from now on. Craig
  6. smoke slinger

    Ribeyes (Bone-in)

    Again as usual Bear that is some mighty tasty looking food. I need to make a trip to PA to try some and maybe pull in a Steelers game.....lol...... Craig
  7. smoke slinger

    A Festival of Sausage

    That is some mighty tasty looking food right there, thanks for sharing. Craig
  8. smoke slinger

    New to BBQ

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  9. smoke slinger

    Checking in, Thanks!

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  10. smoke slinger

    Hello From New Mexico

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  11. smoke slinger

    new comer

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  12. smoke slinger

    Hello from Iowa

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  13. smoke slinger

    New guy from NJ-first smoke yesterday!

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  14. smoke slinger

    Smoking Loon

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  15. smoke slinger

    newbie that loves to smoke

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  16. smoke slinger

    CountryEd - Introduction

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  17. smoke slinger

    Hello from Florida

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  18. smoke slinger

    Hi from Wisconsin

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  19. smoke slinger

    New Guy Smoking

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
  20. smoke slinger

    Rookie poster from Rocket City, Alabama

    Welcome to the forum, this is one great site for help and great recipes. I have enjoyed it over the last two years and I have gotten much help when needed. Don't be afraid to ask. Craig
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