Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trashcan

    Spares Seared First Then Low And Slow W/Qview Huh?

    Spares are my favorite. I'm gonna watch this thread like I stared at my smoker for 8 hours yesterday...
  2. trashcan

    Added to the Family

    I experimented with a couple cookie sheets until I found one that would fit nice over my firebox hole, and stuffed aluminum foil in any gaps. It's not a permanent mod, but it's really easy to clean and will be a good stop gap while I figure out something a bit more erudite. I agree about the...
  3. trashcan

    4th of July Hot Dawgs!

    Man I have to do that some time. Just not right now with my hand crank grinder...
  4. trashcan

    Total Noob in Colorado

    Welcome from a fellow neub. This place is like a veritable Rosetta Stone of smoking wisdom. Hey look this guy has a tank--->
  5. trashcan

    Fourth of July Pork Shoulder w/Qview

    I'm gonna try that for basting. I have a hunch that's why the last pic looks so glazed and... picturesque. Looks fantastic.
  6. trashcan

    First smoke First ribs on the offset and Qview

    This is the first time I've made ribs on a smoker. So, needless to say I'm pretty stoked. I had a rack and a half of spares from a local supermarket (Wisted's) and one half rack from a super market in another town (Joseph's). The Wisted's ones win. Way meatier. I smeared french's mustard on a...
  7. trashcan

    4th of July Ribs and Chicken

    Lord Palpatine smokes?
  8. trashcan

    The best all beef hot-dog

    When I worked at a dirty little greasy spoon I used to sneak home bags of the vienna beef bun length beef franks. They taste somehow better than the stanadard length vienna beef franks you can find at local supermarkets. But those are rather awesome too.
  9. trashcan

    best beer for BBQ

    Depends on the meat, and the weather. Dark beers, especially ales, complement beef and pork, brown and amber complement chicken and pork, and the pale beers work with chicken and fish. Cloudy wheat beers give a nice contrast to anything. Other than that, what ever I can shotgun without barfing.
  10. trashcan

    Pepper Pollination Question

    From my experience peppers like to be neglected. If you give them too much of anything, you'll get a huge pretty bush and barely any fruit. They like mediocre dirt, not alot of water, and some times I talk down to mine, like I would an arrogant child...
  11. trashcan

    Seasoned wood?

    I've kinda been wondering about the dead clinging branch thing myself.
  12. trashcan

    Chuckie and his friends.

    Gorgeous! What did you rub the chuck with?
  13. trashcan

    Rogue Smoke Ale

    Arrogant Bastard Ale is the Bees Knees. I wish I was working more hours so I could blow even more of my check on this God-Nectar.
  14. trashcan

    New around here

    Yep. And here it is. Technically Chargriller specific, great thread on simple, really effective offset mods http://www.smokingmeatforums.com/for...highlight=mods And a nice tutorial page on amazingribs.com http://www.amazingribs.com/tips_and_...t_smokers.html
  15. trashcan

    Rogue Smoke Ale

    I'll assume smoked barley. All grains (at least grass-related grains, the usuals being barley, wheat, and rye, in order of prevalence) are malted before being mashed. The grains are allowed to germinate, and are then kiln roasted to kill off any cellular activity and caramelize to the desired...
  16. trashcan

    Buying first smoker

    Post pics of your baffle. Inquiring minds want to know. Seriously my cookie sheet sucks.
  17. trashcan

    Crab Apple Prunings? Grape vines?

    Absolutely. You might actually want to tone back the sugar if they are that ripe. The only thing I know of that doesn't really taste good is the horrid grapes in my back yard. Carefull, when this stuff's done, it is deceptively easy to drink...
  18. trashcan

    Do grinders get hot with use. Normal?

    Any thing with gears and electric motors generates heat. Maybe it's just a matter of lubing it up real good. Or maybe a matter of looking elsewhere. Either way mine's my grand mothers old hand crank one, so either way I'm pretty sure you'd be comparatively happier.
  19. trashcan

    It’s that time of year again, let’s be careful out there

    Glad to hear your son is gonna be fine. It's a testament to his mindset that he kept his game face on after the incident and kept his safety equipment handy. I have too. Never bothered renewing my certification. Something similar happened to me 4 years ago. Little 1st and 2nd degree burns...
  20. trashcan

    Crab Apple Prunings? Grape vines?

    My mom does this with just about anything ('cept crabapples so far) with fantastic results. Last she did was cranberry/grapefruit/orange. She stashes it away because she knows the family would guzzle it by the mason jar if given half the chance.
Top Bottom
Back
Clicky